{"version":"1.0","provider_name":"BBQ Expo - Outdoor Cooking","provider_url":"https:\/\/bbqexpo.it\/en\/","author_name":"valeria","author_url":"https:\/\/bbqexpo.it\/en\/author\/valeria\/","title":"Brescian Tradition Award | BBQ Expo - Outdoor Cooking","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"knzg7i85Ol\"><a href=\"https:\/\/bbqexpo.it\/en\/evento-2025\/brescian-tradition-award\/\">Brescian Tradition Award<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/bbqexpo.it\/en\/evento-2025\/brescian-tradition-award\/embed\/#?secret=knzg7i85Ol\" width=\"600\" height=\"338\" title=\"&#8220;Brescian Tradition Award&#8221; &#8212; BBQ Expo - Outdoor Cooking\" data-secret=\"knzg7i85Ol\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/bbqexpo.it\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/bbqexpo.it\/wp-content\/uploads\/2025\/03\/00-per-sito-internet-foto-evento-premiazione-tradizione-bresciana.jpg","thumbnail_width":300,"thumbnail_height":300,"description":"Award Ceremony for Restaurateurs of the City of Brescia, with the presentation of Merit Diplomas by Eugenio Gandellini, Promoter and President of the Association \u201cA Brescia il cibo \u00e8 cultura el bacal\u00e0 sguazzet\u201d, with Carola Fiora and Silvano Nember from the magazine VINI E CUCINA BRESCIANA, and contributions from Marco Moreschi and Gino Serugeri. Promoter [&hellip;]"}