{"version":"1.0","provider_name":"BBQ Expo - Outdoor Cooking","provider_url":"https:\/\/bbqexpo.it\/en\/","author_name":"valeria","author_url":"https:\/\/bbqexpo.it\/en\/author\/valeria\/","title":"The use of barbecue in modern catering | BBQ Expo - Outdoor Cooking","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"gygwiOHruY\"><a href=\"https:\/\/bbqexpo.it\/en\/evento-2025\/the-use-of-barbecue-in-modern-catering\/\">The use of barbecue in modern catering<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/bbqexpo.it\/en\/evento-2025\/the-use-of-barbecue-in-modern-catering\/embed\/#?secret=gygwiOHruY\" width=\"600\" height=\"338\" title=\"&#8220;The use of barbecue in modern catering&#8221; &#8212; BBQ Expo - Outdoor Cooking\" data-secret=\"gygwiOHruY\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/bbqexpo.it\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/bbqexpo.it\/wp-content\/uploads\/2025\/03\/00-foto-evento-utilizzo-del-bbq-nella-ristorazione-moderna-e-nel-banqueting.jpg","thumbnail_width":300,"thumbnail_height":300,"description":"Grilling and barbecue are no longer exclusive to fast and trendy restaurant menus; they are now finding their place in traditional catering as well. Thanks to the expertise of Giovanni Zavaglia, in collaboration with BBQ Lab and Confesercenti of Eastern Lombardy, we will discover how to professionally incorporate this cooking technique into menus. We will [&hellip;]"}