{"version":"1.0","provider_name":"BBQ Expo - Outdoor Cooking","provider_url":"https:\/\/bbqexpo.it\/en\/","author_name":"wndr-adm","author_url":"https:\/\/bbqexpo.it\/en\/author\/wndr-adm\/","title":"ZERO WASTE: Maximizing Every Cut of Meat | BBQ Expo - Outdoor Cooking","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"khqND3OG9R\"><a href=\"https:\/\/bbqexpo.it\/en\/evento-2026\/zero-waste-maximizing-every-cut-of-meat\/\">ZERO WASTE: Maximizing Every Cut of Meat<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/bbqexpo.it\/en\/evento-2026\/zero-waste-maximizing-every-cut-of-meat\/embed\/#?secret=khqND3OG9R\" width=\"600\" height=\"338\" title=\"&#8220;ZERO WASTE: Maximizing Every Cut of Meat&#8221; &#8212; BBQ Expo - Outdoor Cooking\" data-secret=\"khqND3OG9R\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/bbqexpo.it\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/bbqexpo.it\/wp-content\/uploads\/2026\/03\/zero_sprechi.webp","thumbnail_width":600,"thumbnail_height":380,"description":"Ethics in the kitchen start with one simple principle: waste nothing. In this masterclass, we will explore how to add value to beef trimmings, connective tissue, and silver skin\u2014parts that are typically discarded during the trimming of standard BBQ cuts. During the course, we will prepare two recipes:A traditional Italian dish and an iconic Japanese [&hellip;]"}