{"id":5658,"date":"2025-01-20T18:03:52","date_gmt":"2025-01-20T17:03:52","guid":{"rendered":"https:\/\/bbqexpo.it\/evento-2025\/picanha-a-fette\/"},"modified":"2025-03-24T15:55:36","modified_gmt":"2025-03-24T14:55:36","slug":"the-art-of-sliced-picanha","status":"publish","type":"events-2025","link":"https:\/\/bbqexpo.it\/en\/evento-2025\/the-art-of-sliced-picanha\/","title":{"rendered":"The art of sliced Picanha"},"content":{"rendered":"\n

A special BBQ event focused on Picanha, a top-quality Brazilian cut, seasoned simply with salt and pepper, then smoked to enhance its unique flavor.<\/p>\n\n\n\n

In this session, we’ll explore how to identify and present this cut like a pro, mastering the right techniques for slicing and preparation to achieve the perfect cook.<\/p>\n\n\n\n

We\u2019ll dive into the ideal cooking method, ensuring proper resting times to keep it juicy and tender, and finish by learning how to carve it flawlessly for a perfect presentation.<\/p>\n\n\n\n

A tailor-made experience for BBQ lovers!<\/p>\n\n\n\n

<\/div>\n\n\n\n

Butcher e Meat Expert Alberto Maggiora<\/a><\/strong><\/p>\n\n\n\n

Event Target: beginners<\/p>\n\n\n\n

<\/div>\n\n\n\n

The event will take place at the BBQ Expo ACADEMY \u2013 Hall 1<\/p>\n\n\n\n

Event with limited registrations<\/strong>, maximum capacity of 30 participants.<\/strong><\/p>\n\n\n\n

Registration fee \u20ac20.00.<\/strong><\/p>\n\n\n\n

Online registration available until 29\/03\/2025.<\/em><\/p>\n\n\n\n

Courses and events in the original language<\/strong><\/em><\/p>\n\n\n\n

<\/div>\n\n\n\n
\n
SOLD OUT<\/a><\/div>\n<\/div>\n\n\n\n
<\/div>\n\n\n\n

Remember to also purchase your entry ticket<\/a><\/strong> to the fair.<\/p>\n\n\n\n

<\/p>\n","protected":false},"featured_media":9049,"parent":0,"template":"","giorni-eventi":[],"aree-espositive-eventi":[24],"class_list":["post-5658","events-2025","type-events-2025","status-publish","has-post-thumbnail","hentry","aree-espositive-eventi-classes-bbq-expo-academy"],"acf":[],"yoast_head":"\nThe art of sliced Picanha | BBQ Expo - Outdoor Cooking<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bbqexpo.it\/en\/evento-2025\/the-art-of-sliced-picanha\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The art of sliced Picanha | BBQ Expo - Outdoor Cooking\" \/>\n<meta property=\"og:description\" content=\"A special BBQ event focused on Picanha, a top-quality Brazilian cut, seasoned simply with salt and pepper, then smoked to enhance its unique flavor. 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