{"id":5748,"date":"2025-01-17T13:47:46","date_gmt":"2025-01-17T12:47:46","guid":{"rendered":"https:\/\/bbqexpo.it\/evento-2025\/da-ben-cotto-a-cotto-bene\/"},"modified":"2025-02-04T09:34:44","modified_gmt":"2025-02-04T08:34:44","slug":"from-well-done-to-perfectly-cooked","status":"publish","type":"events-2025","link":"https:\/\/bbqexpo.it\/en\/evento-2025\/from-well-done-to-perfectly-cooked\/","title":{"rendered":"From well-done to perfectly cooked"},"content":{"rendered":"\n<p>An exciting and immersive journey into the science of cooking meat, where chemistry and enzymes meet precision temperatures and modern culinary techniques.<\/p>\n\n\n\n<p>In this showcooking session, we&#8217;ll explore how to create tender, juicy, and perfectly cooked meat, using a mix of scientific knowledge and cutting-edge tools like the electric Planet Plate.<\/p>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Chef <strong><a href=\"https:\/\/bbqexpo.it\/en\/speakers-2025\/#bigarella-davide\">Davide Bigarella<\/a><\/strong><\/p>\n\n\n\n<p>Event target: experts and professionals<\/p>\n","protected":false},"featured_media":5012,"parent":0,"template":"","giorni-eventi":[],"aree-espositive-eventi":[25],"class_list":["post-5748","events-2025","type-events-2025","status-publish","has-post-thumbnail","hentry","aree-espositive-eventi-events-bbq-expo-arena"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>From well-done to perfectly cooked | BBQ Expo - Outdoor Cooking<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bbqexpo.it\/en\/evento-2025\/from-well-done-to-perfectly-cooked\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"From well-done to perfectly cooked | BBQ Expo - Outdoor Cooking\" \/>\n<meta property=\"og:description\" content=\"An exciting and immersive journey into the science of cooking meat, where chemistry and enzymes meet precision temperatures and modern culinary techniques. In this showcooking session, we&#8217;ll explore how to create tender, juicy, and perfectly cooked meat, using a mix of scientific knowledge and cutting-edge tools like the electric Planet Plate. Chef Davide Bigarella Event [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/bbqexpo.it\/en\/evento-2025\/from-well-done-to-perfectly-cooked\/\" \/>\n<meta property=\"og:site_name\" content=\"BBQ Expo - Outdoor Cooking\" \/>\n<meta property=\"article:modified_time\" content=\"2025-02-04T08:34:44+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/bbqexpo.it\/wp-content\/uploads\/2025\/01\/00-per-sito-internet-immagine-evento-Cotto-Bene.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"300\" \/>\n\t<meta property=\"og:image:height\" content=\"300\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/bbqexpo.it\/en\/evento-2025\/from-well-done-to-perfectly-cooked\/\",\"url\":\"https:\/\/bbqexpo.it\/en\/evento-2025\/from-well-done-to-perfectly-cooked\/\",\"name\":\"From well-done to perfectly cooked | BBQ Expo - Outdoor Cooking\",\"isPartOf\":{\"@id\":\"https:\/\/bbqexpo.it\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/bbqexpo.it\/en\/evento-2025\/from-well-done-to-perfectly-cooked\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/bbqexpo.it\/en\/evento-2025\/from-well-done-to-perfectly-cooked\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/bbqexpo.it\/wp-content\/uploads\/2025\/01\/00-per-sito-internet-immagine-evento-Cotto-Bene.jpg\",\"datePublished\":\"2025-01-17T12:47:46+00:00\",\"dateModified\":\"2025-02-04T08:34:44+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/bbqexpo.it\/en\/evento-2025\/from-well-done-to-perfectly-cooked\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/bbqexpo.it\/en\/evento-2025\/from-well-done-to-perfectly-cooked\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/bbqexpo.it\/en\/evento-2025\/from-well-done-to-perfectly-cooked\/#primaryimage\",\"url\":\"https:\/\/bbqexpo.it\/wp-content\/uploads\/2025\/01\/00-per-sito-internet-immagine-evento-Cotto-Bene.jpg\",\"contentUrl\":\"https:\/\/bbqexpo.it\/wp-content\/uploads\/2025\/01\/00-per-sito-internet-immagine-evento-Cotto-Bene.jpg\",\"width\":300,\"height\":300},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/bbqexpo.it\/en\/evento-2025\/from-well-done-to-perfectly-cooked\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/bbqexpo.it\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"From well-done to perfectly cooked\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/bbqexpo.it\/#website\",\"url\":\"https:\/\/bbqexpo.it\/\",\"name\":\"BBQ Expo - Outdoor Cooking\",\"description\":\"29 marzo | 1 aprile - Fiera di Brescia\",\"publisher\":{\"@id\":\"https:\/\/bbqexpo.it\/#organization\"},\"alternateName\":\"BBQ Expo - Outdoor Cooking\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/bbqexpo.it\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/bbqexpo.it\/#organization\",\"name\":\"BBQ Expo\",\"alternateName\":\"BBQ Expo\",\"url\":\"https:\/\/bbqexpo.it\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/bbqexpo.it\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/bbqexpo.it\/wp-content\/uploads\/2024\/06\/Logo_BBQ-EXPO_ENG.svg\",\"contentUrl\":\"https:\/\/bbqexpo.it\/wp-content\/uploads\/2024\/06\/Logo_BBQ-EXPO_ENG.svg\",\"width\":477,\"height\":490,\"caption\":\"BBQ Expo\"},\"image\":{\"@id\":\"https:\/\/bbqexpo.it\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"From well-done to perfectly cooked | BBQ Expo - Outdoor Cooking","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/bbqexpo.it\/en\/evento-2025\/from-well-done-to-perfectly-cooked\/","og_locale":"en_US","og_type":"article","og_title":"From well-done to perfectly cooked | BBQ Expo - Outdoor Cooking","og_description":"An exciting and immersive journey into the science of cooking meat, where chemistry and enzymes meet precision temperatures and modern culinary techniques. In this showcooking session, we&#8217;ll explore how to create tender, juicy, and perfectly cooked meat, using a mix of scientific knowledge and cutting-edge tools like the electric Planet Plate. Chef Davide Bigarella Event [&hellip;]","og_url":"https:\/\/bbqexpo.it\/en\/evento-2025\/from-well-done-to-perfectly-cooked\/","og_site_name":"BBQ Expo - Outdoor Cooking","article_modified_time":"2025-02-04T08:34:44+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/bbqexpo.it\/wp-content\/uploads\/2025\/01\/00-per-sito-internet-immagine-evento-Cotto-Bene.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/bbqexpo.it\/en\/evento-2025\/from-well-done-to-perfectly-cooked\/","url":"https:\/\/bbqexpo.it\/en\/evento-2025\/from-well-done-to-perfectly-cooked\/","name":"From well-done to perfectly cooked | BBQ Expo - Outdoor Cooking","isPartOf":{"@id":"https:\/\/bbqexpo.it\/#website"},"primaryImageOfPage":{"@id":"https:\/\/bbqexpo.it\/en\/evento-2025\/from-well-done-to-perfectly-cooked\/#primaryimage"},"image":{"@id":"https:\/\/bbqexpo.it\/en\/evento-2025\/from-well-done-to-perfectly-cooked\/#primaryimage"},"thumbnailUrl":"https:\/\/bbqexpo.it\/wp-content\/uploads\/2025\/01\/00-per-sito-internet-immagine-evento-Cotto-Bene.jpg","datePublished":"2025-01-17T12:47:46+00:00","dateModified":"2025-02-04T08:34:44+00:00","breadcrumb":{"@id":"https:\/\/bbqexpo.it\/en\/evento-2025\/from-well-done-to-perfectly-cooked\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/bbqexpo.it\/en\/evento-2025\/from-well-done-to-perfectly-cooked\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/bbqexpo.it\/en\/evento-2025\/from-well-done-to-perfectly-cooked\/#primaryimage","url":"https:\/\/bbqexpo.it\/wp-content\/uploads\/2025\/01\/00-per-sito-internet-immagine-evento-Cotto-Bene.jpg","contentUrl":"https:\/\/bbqexpo.it\/wp-content\/uploads\/2025\/01\/00-per-sito-internet-immagine-evento-Cotto-Bene.jpg","width":300,"height":300},{"@type":"BreadcrumbList","@id":"https:\/\/bbqexpo.it\/en\/evento-2025\/from-well-done-to-perfectly-cooked\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/bbqexpo.it\/en\/"},{"@type":"ListItem","position":2,"name":"From well-done to perfectly cooked"}]},{"@type":"WebSite","@id":"https:\/\/bbqexpo.it\/#website","url":"https:\/\/bbqexpo.it\/","name":"BBQ Expo - Outdoor Cooking","description":"29 marzo | 1 aprile - Fiera di Brescia","publisher":{"@id":"https:\/\/bbqexpo.it\/#organization"},"alternateName":"BBQ Expo - Outdoor Cooking","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/bbqexpo.it\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/bbqexpo.it\/#organization","name":"BBQ Expo","alternateName":"BBQ Expo","url":"https:\/\/bbqexpo.it\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/bbqexpo.it\/#\/schema\/logo\/image\/","url":"https:\/\/bbqexpo.it\/wp-content\/uploads\/2024\/06\/Logo_BBQ-EXPO_ENG.svg","contentUrl":"https:\/\/bbqexpo.it\/wp-content\/uploads\/2024\/06\/Logo_BBQ-EXPO_ENG.svg","width":477,"height":490,"caption":"BBQ Expo"},"image":{"@id":"https:\/\/bbqexpo.it\/#\/schema\/logo\/image\/"}}]}},"uagb_featured_image_src":{"full":["https:\/\/bbqexpo.it\/wp-content\/uploads\/2025\/01\/00-per-sito-internet-immagine-evento-Cotto-Bene.jpg",300,300,false],"thumbnail":["https:\/\/bbqexpo.it\/wp-content\/uploads\/2025\/01\/00-per-sito-internet-immagine-evento-Cotto-Bene-150x150.jpg",150,150,true],"medium":["https:\/\/bbqexpo.it\/wp-content\/uploads\/2025\/01\/00-per-sito-internet-immagine-evento-Cotto-Bene.jpg",300,300,false],"medium_large":["https:\/\/bbqexpo.it\/wp-content\/uploads\/2025\/01\/00-per-sito-internet-immagine-evento-Cotto-Bene.jpg",300,300,false],"large":["https:\/\/bbqexpo.it\/wp-content\/uploads\/2025\/01\/00-per-sito-internet-immagine-evento-Cotto-Bene.jpg",300,300,false],"1536x1536":["https:\/\/bbqexpo.it\/wp-content\/uploads\/2025\/01\/00-per-sito-internet-immagine-evento-Cotto-Bene.jpg",300,300,false],"2048x2048":["https:\/\/bbqexpo.it\/wp-content\/uploads\/2025\/01\/00-per-sito-internet-immagine-evento-Cotto-Bene.jpg",300,300,false],"fullscreen-thumb":["https:\/\/bbqexpo.it\/wp-content\/uploads\/2025\/01\/00-per-sito-internet-immagine-evento-Cotto-Bene.jpg",300,300,false],"sponsor-thumb":["https:\/\/bbqexpo.it\/wp-content\/uploads\/2025\/01\/00-per-sito-internet-immagine-evento-Cotto-Bene-148x148.jpg",148,148,true],"gallery-thumb":["https:\/\/bbqexpo.it\/wp-content\/uploads\/2025\/01\/00-per-sito-internet-immagine-evento-Cotto-Bene.jpg",300,300,false],"speakers-thumb":["https:\/\/bbqexpo.it\/wp-content\/uploads\/2025\/01\/00-per-sito-internet-immagine-evento-Cotto-Bene.jpg",300,300,false],"partner-big":["https:\/\/bbqexpo.it\/wp-content\/uploads\/2025\/01\/00-per-sito-internet-immagine-evento-Cotto-Bene.jpg",300,300,false],"partner-medium":["https:\/\/bbqexpo.it\/wp-content\/uploads\/2025\/01\/00-per-sito-internet-immagine-evento-Cotto-Bene-200x200.jpg",200,200,true],"partner-small":["https:\/\/bbqexpo.it\/wp-content\/uploads\/2025\/01\/00-per-sito-internet-immagine-evento-Cotto-Bene-150x150.jpg",150,150,true]},"uagb_author_info":{"display_name":"valeria","author_link":"https:\/\/bbqexpo.it\/en\/author\/"},"uagb_comment_info":0,"uagb_excerpt":"An exciting and immersive journey into the science of cooking meat, where chemistry and enzymes meet precision temperatures and modern culinary techniques. In this showcooking session, we&#8217;ll explore how to create tender, juicy, and perfectly cooked meat, using a mix of scientific knowledge and cutting-edge tools like the electric Planet Plate. Chef Davide Bigarella Event&hellip;","_links":{"self":[{"href":"https:\/\/bbqexpo.it\/en\/wp-json\/wp\/v2\/events-2025\/5748","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bbqexpo.it\/en\/wp-json\/wp\/v2\/events-2025"}],"about":[{"href":"https:\/\/bbqexpo.it\/en\/wp-json\/wp\/v2\/types\/events-2025"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bbqexpo.it\/en\/wp-json\/wp\/v2\/media\/5012"}],"wp:attachment":[{"href":"https:\/\/bbqexpo.it\/en\/wp-json\/wp\/v2\/media?parent=5748"}],"wp:term":[{"taxonomy":"giorni-eventi","embeddable":true,"href":"https:\/\/bbqexpo.it\/en\/wp-json\/wp\/v2\/giorni-eventi?post=5748"},{"taxonomy":"aree-espositive-eventi","embeddable":true,"href":"https:\/\/bbqexpo.it\/en\/wp-json\/wp\/v2\/aree-espositive-eventi?post=5748"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}