{"id":5787,"date":"2025-01-21T11:27:24","date_gmt":"2025-01-21T10:27:24","guid":{"rendered":"https:\/\/bbqexpo.it\/evento-2025\/sommelier-della-carne-tagli-e-tecniche\/"},"modified":"2025-03-27T08:50:22","modified_gmt":"2025-03-27T07:50:22","slug":"sommelier-della-carne-tagli-e-tecniche","status":"publish","type":"events-2025","link":"https:\/\/bbqexpo.it\/en\/evento-2025\/sommelier-della-carne-tagli-e-tecniche\/","title":{"rendered":"Meat Sommelier: selection and technique"},"content":{"rendered":"\n<p>In this course designed for industry professionals, we\u2019ll explore the world of beef breeds and meat quality, focusing on their unique flavors and characteristics.<\/p>\n\n\n\n<p>You\u2019ll learn how the breed selection impacts taste, juiciness, and texture, equipping you with the skills to choose the right cuts based on menu needs and customer preferences.<\/p>\n\n\n\n<p>We\u2019ll briefly cover dry-aging, discussing when and why to use it, the benefits it offers, and how it enhances both the taste and texture of the meat, adding complexity to each cut.<\/p>\n\n\n\n<p>The course will also cover the best cooking techniques for different meats, showing you how to adjust times and temperatures based on each breed\u2019s specific traits. Mastering these techniques is key to bringing out the best flavors and achieving perfectly cooked meat.<\/p>\n\n\n\n<p>Finally, we\u2019ll conclude with a guided tasting of Premium Ribeyes, so you can directly experience the flavor differences we\u2019ve discussed in the lesson.<\/p>\n\n\n\n<p>This is a valuable opportunity to sharpen your palate and apply your new knowledge to elevate your professional kitchen.<\/p>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>BBQ Coach <strong><a href=\"https:\/\/bbqexpo.it\/en\/speakers-2025\/#marino-andrea\">Andrea Marino SmokeHouse<\/a><\/strong><\/p>\n\n\n\n<p>Event target: experts and professionals <\/p>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>The event will take place at the BBQ Expo ACADEMY \u2013 Hall 1<\/p>\n\n\n\n<p><strong>Event with limited registrations<\/strong>,&nbsp;<strong>maximum capacity of 30 participants.<\/strong><\/p>\n\n\n\n<p><strong>Registration fee \u20ac20.00.<\/strong><\/p>\n\n\n\n<p><em>Online registration available until 30\/03\/2025.<\/em><\/p>\n\n\n\n<p><em><strong>Courses and events in the original language<\/strong><\/em><\/p>\n\n\n\n<div style=\"height:21px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\">SOLD OUT<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:21px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-text-align-center\">Remember to also purchase your&nbsp;<strong><a href=\"https:\/\/bbqexpo.it\/en\/visit\/tickets\/\">entry ticket<\/a><\/strong>&nbsp;to the fair.<\/p>\n","protected":false},"featured_media":9364,"parent":0,"template":"","giorni-eventi":[],"aree-espositive-eventi":[24],"class_list":["post-5787","events-2025","type-events-2025","status-publish","has-post-thumbnail","hentry","aree-espositive-eventi-classes-bbq-expo-academy"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Meat Sommelier: selection and technique | BBQ Expo - Outdoor Cooking<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bbqexpo.it\/en\/evento-2025\/sommelier-della-carne-tagli-e-tecniche\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Meat Sommelier: selection and technique | BBQ Expo - Outdoor Cooking\" \/>\n<meta property=\"og:description\" content=\"In this course designed for industry professionals, we\u2019ll explore the world of beef breeds and meat quality, focusing on their unique flavors and characteristics. 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