{"id":9107,"date":"2025-03-19T12:54:03","date_gmt":"2025-03-19T11:54:03","guid":{"rendered":"https:\/\/bbqexpo.it\/evento-2025\/come-gestire-il-bbq-con-successo-nella-ristorazione-contemporanea\/"},"modified":"2025-03-24T09:08:09","modified_gmt":"2025-03-24T08:08:09","slug":"how-to-successfully-manage-bbq-in-contemporary-catering","status":"publish","type":"events-2025","link":"https:\/\/bbqexpo.it\/en\/evento-2025\/how-to-successfully-manage-bbq-in-contemporary-catering\/","title":{"rendered":"How to Successfully Manage BBQ in Contemporary Catering!"},"content":{"rendered":"\n<p>With Fabrizio Nonis \u2013 El Bek\u00e9r, renowned producer, journalist, and television personality, and Giacomo Pini, international restaurant marketing consultant, we will explore the winning model for sustainable and competitive catering, focusing on scenarios, opportunities, and business management.<br>Moderated by journalist: Lorenza Dalla Pozza.<\/p>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Producer, journalist, and TV personality <a href=\"https:\/\/bbqexpo.it\/en\/speakers-2025\/#nonis-fabrizio\"><strong>Fabrizio Nonis &#8211; El Bek\u00e9r<\/strong><\/a>, international restaurant marketing consultant <strong><a href=\"https:\/\/bbqexpo.it\/en\/speakers-2025\/#pini-giacomo\">Giacomo Pini<\/a><\/strong>, journalist <strong><a href=\"https:\/\/bbqexpo.it\/en\/speakers-2025\/#dalla-pozza-lorenza\">Lorenza dalla Pozza<\/a><\/strong><\/p>\n\n\n\n<p>Event target: professionals<\/p>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Following: Premio Tradizione Bresciana<\/p>\n\n\n\n<p>Award ceremony for restaurateurs in the city of Brescia, presented by Gandellini Eugenio, Promoter and President of the Association &#8220;a.d.v. bacal\u00e0 sguazzet \u2013 A BRESCIA IL CIBO E\u2019 CULTURA,&#8221; with Carola Fiora and Silvano Nember of the magazine VINI E CUCINA BRESCIANA, and speeches by Marco Moreschi and Gino Serugeri.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"featured_media":8926,"parent":0,"template":"","giorni-eventi":[],"aree-espositive-eventi":[25],"class_list":["post-9107","events-2025","type-events-2025","status-publish","has-post-thumbnail","hentry","aree-espositive-eventi-events-bbq-expo-arena"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>How to Successfully Manage BBQ in Contemporary Catering! | BBQ Expo - Outdoor Cooking<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bbqexpo.it\/en\/evento-2025\/how-to-successfully-manage-bbq-in-contemporary-catering\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to Successfully Manage BBQ in Contemporary Catering! | BBQ Expo - Outdoor Cooking\" \/>\n<meta property=\"og:description\" content=\"With Fabrizio Nonis \u2013 El Bek\u00e9r, renowned producer, journalist, and television personality, and Giacomo Pini, international restaurant marketing consultant, we will explore the winning model for sustainable and competitive catering, focusing on scenarios, opportunities, and business management.Moderated by journalist: Lorenza Dalla Pozza. 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