{"id":9114,"date":"2025-03-19T12:53:48","date_gmt":"2025-03-19T11:53:48","guid":{"rendered":"https:\/\/bbqexpo.it\/evento-2025\/premio-tradizione-bresciana\/"},"modified":"2025-03-24T09:34:22","modified_gmt":"2025-03-24T08:34:22","slug":"brescian-tradition-award","status":"publish","type":"events-2025","link":"https:\/\/bbqexpo.it\/en\/evento-2025\/brescian-tradition-award\/","title":{"rendered":"Brescian Tradition Award"},"content":{"rendered":"\n<p>Award Ceremony for Restaurateurs of the City of Brescia, with the presentation of Merit Diplomas by Eugenio Gandellini, Promoter and President of the Association \u201cA Brescia il cibo \u00e8 cultura el bacal\u00e0 sguazzet\u201d, with Carola Fiora and Silvano Nember from the magazine <em>VINI E CUCINA BRESCIANA<\/em>, and contributions from Marco Moreschi and Gino Serugeri.<\/p>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Promoter and President of the Association &#8220;a.d.v. bacal\u00e0 sguazzet \u2013 A BRESCIA IL CIBO \u00c8 CULTURA&#8221;<strong><a href=\"https:\/\/bbqexpo.it\/en\/speakers-2025\/#gandellini-eugenio\">Gandellini Eugenio<\/a><\/strong>, Director of <em>Vini e Cucina Bresciana<\/em> <strong><a href=\"https:\/\/bbqexpo.it\/en\/speakers-2025\/#fiora-carola\">Carola Fiora<\/a><\/strong>, Editor and Photographer of <em>Vini e Cucina Bresciana<\/em> <a href=\"https:\/\/bbqexpo.it\/en\/speakers-2025\/#nember-silvano\"><strong>Silvano Nember<\/strong><\/a><\/p>\n\n\n\n<p>Target Audience: Professionals<\/p>\n\n\n\n<p><\/p>\n","protected":false},"featured_media":8931,"parent":0,"template":"","giorni-eventi":[],"aree-espositive-eventi":[25],"class_list":["post-9114","events-2025","type-events-2025","status-publish","has-post-thumbnail","hentry","aree-espositive-eventi-events-bbq-expo-arena"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Brescian Tradition Award | BBQ Expo - Outdoor Cooking<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bbqexpo.it\/en\/evento-2025\/brescian-tradition-award\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brescian Tradition Award | BBQ Expo - Outdoor Cooking\" \/>\n<meta property=\"og:description\" content=\"Award Ceremony for Restaurateurs of the City of Brescia, with the presentation of Merit Diplomas by Eugenio Gandellini, Promoter and President of the Association \u201cA Brescia il cibo \u00e8 cultura el bacal\u00e0 sguazzet\u201d, with Carola Fiora and Silvano Nember from the magazine VINI E CUCINA BRESCIANA, and contributions from Marco Moreschi and Gino Serugeri. 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