{"id":12852,"date":"2026-02-06T10:37:31","date_gmt":"2026-02-06T09:37:31","guid":{"rendered":"https:\/\/bbqexpo.it\/evento-2026\/american-bbq-sausages-dalla-macinatura-allo-snap-perfetto\/"},"modified":"2026-02-17T15:47:51","modified_gmt":"2026-02-17T14:47:51","slug":"american-bbq-sausages-from-grinding-to-the-perfect-snap","status":"publish","type":"events-2026","link":"https:\/\/bbqexpo.it\/en\/evento-2026\/american-bbq-sausages-from-grinding-to-the-perfect-snap\/","title":{"rendered":"American BBQ Sausages: From Grinding to the Perfect Snap"},"content":{"rendered":"\n<p>With this Academy, we dive into the world of Hot Links and craft sausages inspired by authentic American tradition. In this session, we\u2019ll go behind the scenes of artisanal production and discover together how to choose the right cuts, understand the differences in grinding, season properly, and stuff sausages correctly.<\/p>\n\n\n\n<p>Get ready to get your hands dirty and learn how to stuff sausages like a pro!<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p id=\"block-fc264c79-69a7-438f-859c-2d6b7b004d61\">The challenge? Achieving the perfect \u201csnap.\u201d<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p id=\"block-b6b3a424-949a-446a-84d4-e6085a1477fc\">Butcher: Simone Mondani<br>My Barbecue Pitmaster: Niccol\u00f2 Quercia<\/p>\n\n\n\n<p id=\"block-b6b3a424-949a-446a-84d4-e6085a1477fc\"><\/p>\n\n\n\n<p id=\"block-a386e639-60e0-400c-b2d8-6906d24f01f9\">Event Target: Beginners, Enthusiasts, Experts, and Professionals<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p id=\"block-a386e639-60e0-400c-b2d8-6906d24f01f9\">The event will take place at BBQ Expo ACADEMY \u2013 Room 2.<\/p>\n\n\n\n<p id=\"block-e066f853-ed67-4f52-9fde-c58ec8a2484b\"><strong>Limited attendance event, with a maximum capacity of 30 participants.<\/strong><\/p>\n\n\n\n<p id=\"block-02fb7efb-f607-4861-a189-c93890fb3f4a\"><strong>Registration fee \u20ac 20,00.<\/strong><\/p>\n\n\n\n<p id=\"block-167c5634-b5fb-43ab-8171-558290d39161\"><em>Online registration available until 11\/04\/2026.<\/em><\/p>\n\n\n\n<p id=\"block-6f5f230b-8937-4571-906a-58bb5e42f94e\"><\/p>\n\n\n\n<p class=\"has-text-align-left\" id=\"block-7c0a69d1-70e7-4ee7-9f05-58838e99597a\">Remember to also purchase your <a href=\"https:\/\/ticket.bbqexpo.it\/\" target=\"_blank\" rel=\"noreferrer noopener\">entrance ticket<\/a> to the exhibition.<\/p>\n\n\n\n<p class=\"has-text-align-center\" id=\"block-7c0a69d1-70e7-4ee7-9f05-58838e99597a\"><\/p>\n\n\n\n<p><\/p>\n","protected":false},"featured_media":13308,"parent":0,"template":"","giorni-eventi-2026":[172],"aree-espositive-eventi-2026":[165,174],"class_list":["post-12852","events-2026","type-events-2026","status-publish","has-post-thumbnail","hentry","giorni-eventi-2026-april-12","aree-espositive-eventi-2026-corsi-bbq-expo-academy","aree-espositive-eventi-2026-courses-bbq-expo-academy"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>American BBQ Sausages: From Grinding to the Perfect Snap | BBQ Expo - Outdoor Cooking<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bbqexpo.it\/en\/evento-2026\/american-bbq-sausages-from-grinding-to-the-perfect-snap\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"American BBQ Sausages: From Grinding to the Perfect Snap | BBQ Expo - Outdoor Cooking\" \/>\n<meta property=\"og:description\" content=\"With this Academy, we dive into the world of Hot Links and craft sausages inspired by authentic American tradition. 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