{"id":14009,"date":"2026-03-25T10:42:38","date_gmt":"2026-03-25T09:42:38","guid":{"rendered":"https:\/\/bbqexpo.it\/evento-2026\/cotture-ancestrali-dallangus-alla-rubia-gallega-con-spolert\/"},"modified":"2026-04-09T10:04:15","modified_gmt":"2026-04-09T08:04:15","slug":"ancestral-cooking-from-angus-to-rubia-gallega-with-spolert","status":"publish","type":"events-2026","link":"https:\/\/bbqexpo.it\/en\/evento-2026\/ancestral-cooking-from-angus-to-rubia-gallega-with-spolert\/","title":{"rendered":"ANCESTRAL COOKING: FROM ANGUS TO RUBIA GALLEGA WITH SPOLERT"},"content":{"rendered":"\n<p>From ribeye steaks to Angus and Rubia Gallega smash burgers\u2014by way of hanger steak, <em>arrosticini<\/em>, and many other delicacies\u2014this culinary journey explores the infinite potential of <strong>plancha grilling<\/strong>, guided by Friulian Pitmaster <strong>Paolo Lizzi<\/strong>.<\/p>\n\n\n\n<p>With his passion for BBQ and a deep love for ancestral cooking techniques, Paolo brings the magic of the open flame to life. 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