{"id":14027,"date":"2026-03-09T15:13:59","date_gmt":"2026-03-09T14:13:59","guid":{"rendered":"https:\/\/bbqexpo.it\/evento-2026\/zero-sprechi-valorizzare-ogni-parte-della-carne\/"},"modified":"2026-04-09T10:29:54","modified_gmt":"2026-04-09T08:29:54","slug":"zero-waste-maximizing-every-cut-of-meat","status":"publish","type":"events-2026","link":"https:\/\/bbqexpo.it\/en\/evento-2026\/zero-waste-maximizing-every-cut-of-meat\/","title":{"rendered":"ZERO WASTE: Maximizing Every Cut of Meat"},"content":{"rendered":"\n<p>Ethics in the kitchen start with one simple principle: waste nothing.<\/p>\n\n\n\n<p>In this masterclass, we will explore how to add value to beef trimmings, connective tissue, and silver skin\u2014parts that are typically discarded during the trimming of standard BBQ cuts.<\/p>\n\n\n\n<p>During the course, we will prepare two recipes:<br>A traditional Italian dish and an iconic Japanese recipe, Gyudon, featuring beef trimmings, onions, and soy sauce served over white rice.<\/p>\n\n\n\n<p>We will delve into the details of meat tissue structure, analyzing how collagen reacts to different temperatures and learning how to transform tough tissue into a tender, flavorful ingredient. We will conclude the masterclass with a fundamental principle of modern BBQ: every cut has its trim, and every trim has its value.<\/p>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Pitmaster: <a href=\"https:\/\/bbqexpo.it\/en\/speakers\/#bigarella-davide\" type=\"link\" id=\"https:\/\/bbqexpo.it\/relatori-2026\/#bigarella-davide\"><strong>Davide Bigarella<\/strong><\/a><\/p>\n\n\n\n<p>Target Audience: Beginners and Enthusiasts<\/p>\n\n\n\n<p>Location: BBQ Expo ACADEMY \u2013 Room 2<\/p>\n\n\n\n<p class=\"has-text-align-left\"><strong>Limited capacity event.<\/strong><em> Reservations are available until sold out: maximum capacity 30 participants. Online registration is available until April 11, 2026.<\/em><\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>Registration Fee: \u20ac20.00<\/strong><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-text-align-center wp-element-button\" href=\"https:\/\/ticket.bbqexpo.it\/eventi\/Primavera\/fiereparma\/zero-sprechi-valorizzare-ogni-parte-della-carne.htm\">REGISTER<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-text-align-left\">Remember to also purchase your <a href=\"https:\/\/ticket.bbqexpo.it\/\" target=\"_blank\" rel=\"noreferrer noopener\">entrance ticket<\/a> to the exhibition.<\/p>\n\n\n\n<p class=\"has-text-align-left\"><\/p>\n\n\n\n<p class=\"has-text-align-center\"><\/p>\n\n\n\n<p><\/p>\n","protected":false},"featured_media":13525,"parent":0,"template":"","giorni-eventi-2026":[172],"aree-espositive-eventi-2026":[174],"class_list":["post-14027","events-2026","type-events-2026","status-publish","has-post-thumbnail","hentry","giorni-eventi-2026-april-12","aree-espositive-eventi-2026-courses-bbq-expo-academy"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>ZERO WASTE: Maximizing Every Cut of Meat | BBQ Expo - Outdoor Cooking<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bbqexpo.it\/en\/evento-2026\/zero-waste-maximizing-every-cut-of-meat\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ZERO WASTE: Maximizing Every Cut of Meat | BBQ Expo - Outdoor Cooking\" \/>\n<meta property=\"og:description\" content=\"Ethics in the kitchen start with one simple principle: waste nothing. 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