{"id":2662,"date":"2024-03-01T11:47:39","date_gmt":"2024-03-01T10:47:39","guid":{"rendered":"https:\/\/bbqexpo.it\/exhibit\/diventa-espositore\/"},"modified":"2026-07-23T17:38:06","modified_gmt":"2026-07-23T15:38:06","slug":"become-an-exhibitor","status":"publish","type":"page","link":"https:\/\/bbqexpo.it\/en\/exhibit\/become-an-exhibitor\/","title":{"rendered":"Become an exhibitor"},"content":{"rendered":"\n
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FOURTH EDITION
3 – 6 april 2027
FIERE DI PARMA<\/h2>\n\n\n\n
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EUROPE’S BIGGEST OUTDOOR COOKING TRADE FAIR.<\/h2>\r\n

An event that brings together companies, pitmasters, professionals, buyers and enthusiasts from all over Europe<\/strong>.<\/p>\n

Over 300 exhibiting brands<\/strong>, new business opportunities, events, academy sessions and tastings make BBQ Expo the place where relationships are born, innovations are discovered and the future of outdoor cooking is built.<\/p>\n

From the A of Apron to the Z of Zest: the whole BBQ world is here<\/strong>.<\/p>\n<\/div>\r\n <\/div>\r\n\r\n

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TWO EVENTS, A SINGLE EXPERIENCE.<\/h2>\r\n

The partnership with BUTCHER SHOW<\/a><\/strong> makes BBQ Expo even more exciting for exhibitors.<\/p>\n

With a single ticket, visitors and operators gain access to two events<\/strong>: on one side the world of outdoor cooking, on the other the professional meat supply chain. Restaurateurs, modern butcheries, buyers, distributors, importers, Ho.Re.Ca. operators, food service and barbecue enthusiasts find products, technologies and new business all in one place.<\/p>\n

More contacts, higher-quality relationships and new business opportunities<\/strong>.<\/p>\n<\/div>\r\n <\/div>\r\n\r\n

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The living flame of discovery.<\/h2>\r\n

The outdoor area of BBQ Expo is the ideal place to show your products in action<\/strong>.<\/p>\n

Here, barbecues, smokers, planchas, ovens and outdoor kitchens are used in real operating conditions, giving visitors a direct and engaging experience.<\/p>\n

Show cooking, tastings, workshops and live demonstrations turn every stand into a powerful sales tool, able to showcase the product and build relationships with the audience<\/strong>.<\/p>\n<\/div>\r\n <\/div>\r\n\r\n

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Become an exhibitor<\/a><\/div>\n<\/div>\n\n\n\n
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Reasons in<\/strong>
any sauce<\/strong><\/h2>\n<\/div>\n<\/div>\n\n\n\n
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SPRING IS THE HOTTEST TIME<\/h4>\n<\/div><\/div>\n\n\n\n
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The first warm days of the year is the best time to show off your new products and get your customers ready for the new outdoor cooking season<\/p>\n<\/div>\n\n\n\n

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FULL ATTENTION TO A PROFILED AUDIENCE<\/h4>\n<\/div><\/div>\n\n\n\n
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Aficionados or curious onlookers make their way to Italy’s only B2C and B2B event dedicated to BBQ<\/p>\n<\/div>\n\n\n\n

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GROW YOUR BUSINESS<\/h4>\n<\/div><\/div>\n\n\n\n
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Forge new partnerships and grow your network<\/p>\n<\/div>\n<\/div>\n\n\n\n

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SELL DIRECTLY AT THE FAIR<\/h4>\n<\/div><\/div>\n\n\n\n
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Close sales and orders to recoup your investment in real time<\/p>\n<\/div>\n\n\n\n

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PRESENT YOUR NEW PRODUCTS<\/h4>\n<\/div><\/div>\n\n\n\n
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Present your innovative products and know-how to the general public<\/p>\n<\/div>\n\n\n\n

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STRATEGIC LOCATION<\/h4>\n<\/div><\/div>\n\n\n\n
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The exhibition centre is on the Milan\/Venice motorway and is served by the Bergamo – Orio al Serio and Verona airports<\/p>\n<\/div>\n<\/div>\n\n\n\n

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COMMERCIAL
OFFER<\/h3>\n<\/div><\/div>\n<\/div>\n\n\n\n
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An appetizing
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INTERNAL<\/h6>\n\n\n\n
STAND AREA<\/h6>\n\n\n\n

from 16 to 441 m2<\/sup><\/p>\n<\/div>\n\n\n\n

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EXTERNAL<\/h6>\n\n\n\n
STAND AREA<\/h6>\n\n\n\n

from 40 to 200 m2<\/sup><\/p>\n<\/div>\n<\/div>\n\n\n\n

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STAND<\/h6>\n\n\n\n
INSIDE + OUTSIDE<\/h6>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n
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Request information to exhibit at BBQ Expo<\/h2>\n\n\n\n
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Fill in the form below to receive info.<\/p>\n\n\n\n

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