Sea & Mountains: creativity and techniques for professionals

An interactive masterclass dedicated to professionals in the culinary industry, focused on creating distinctive dishes that enhance high-quality ingredients and advanced preparation techniques.

From balancing textures and flavors in the flatbread with porcini mushrooms, fresh squid, and arugula pesto, to the perfect structure of the stuffed focaccia with crispy wild vegetables and aged guanciale, to the aromatic complexity of the citrus-cured capocollo, a dish that highlights the fresh and vibrant notes of the season.

An immersive educational experience where every step—from dough preparation to cooking methods—will be explored in depth to refine technical skills and expand the gastronomic repertoire.

An exclusive opportunity for chefs, restaurateurs, and industry professionals to explore new ingredient combinations, refine preparation techniques, and add value to their culinary offerings.

Chef Ugo Guerra

Event target: enthusiast

The event will take place at the BBQ Expo ACADEMY – Hall 2

Event with limited registrations, maximum capacity of 30 participants.

Registration fee €20.00.

Online registration available until 30/03/2025.

Courses and events in the original language

Remember to also purchase your entry ticket to the fair.