NEXT EDITION | 3/6 APRIL 2027
The expo
EUROPE’S BIGGEST OUTDOOR COOKING TRADE FAIR.
After three editions of growing success, BBQ Expo enters a new dimension. The fourth edition confirms Parma as home to the biggest event in Europe dedicated to barbecue and outdoor cooking.
An event that brings together companies, pitmasters, professionals, buyers and enthusiasts from all over Europe. Over 300 exhibiting brands, new business opportunities, events, academy sessions and tastings make BBQ Expo the place where relationships are born, innovations are discovered and the future of outdoor cooking is built.
From the A of Apron to the Z of Zest: the whole BBQ world is here.
A location that’s red hot.
In this fourth edition, BBQ Expo confirms its home at Fiere di Parma, one of the leading European trade
fair hubs dedicated to Food & Beverage, whose flagship events include TuttoFood, Cibus, Cibus Tech.
With almost 80 years of experience and a central role in the international agri-food landscape, Fiere
di Parma is the ideal setting to support the event’s European growth.
135,000 sqm of covered space, strategic connections with the main Italian and European cities, over
9,000 parking spaces and a location in the heart of the Food Valley make Parma the perfect destination
for exhibitors and visitors from all over Europe.
An international fair, an experience open to all.
BBQ Expo is recognized as the international trade show dedicated to grilling and outdoor cooking in all its forms. This achievement confirms the event’s quality and its leading role in the BBQ world, attracting brands, professionals, and enthusiasts from across Europe and beyond. For visitors, this means one simple thing: even more innovations, even more excellence, even more inspiration.
EXHIBITORS
Over 300 brands from around the world are waiting for you.
Explore the latest trends in outdoor cooking.