Bbq expo

NEXT EDITION | 3/6 APRIL 2027

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Butcher show

NEXT EDITION | 3/6 APRIL 2027

Events

Learn from the best and become a barbecue master!
Discover the course schedule at the BBQ Expo Academy and the events at the BBQ Expo Arena.

April 11
April 12
April 13
April 14
April 11
SOLD OUT

Pulled Pork: From Carolina to Texas!

Pitmaster: Angelo Carpin

from 10:00 to 11:00

BBQ Expo ACADEMY

Target Evento: principianti e appassionati

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BBQ EXPO 2026 Opening Ceremony

from 10:00 to 10:30

Entrance

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SOLD OUT

2nd EDITION: Competition Style Ribs – Master the Art of Championship BBQ

Pitmaster: Lorenzo Cottelli

from 10:00 to 11:00

BBQ Expo ACADEMY

Target Audience: Intermediate and Advanced

Find out more

SHOWCOOKING! BBQ & PLANCHA

Pitmaster: Filippo Bordin

Pitmaster: Stefano Zaffonato

Pitmaster: Davide Lotto

from 10:00 to 18:00

Outdoor Events Area - IL MONDO DEL BARBECUE

Target Audience: Beginners and Enthusiasts

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Meatless: Not Just Meat

Chef: Alex Brusamento
Pitmaster: Filippo Bordin

from 10:30 to 11:30

BBQ Expo ARENA

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ANCESTRAL COOKING: FROM ANGUS TO RUBIA GALLEGA WITH SPOLERT

from 10:30 to 19:00

Outdoor Event Area - STAND SPOLERT RADICAL GRILL

Target Audience: Beginners and Enthusiasts

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The Argentine Fairytale

Grillmaster: Guido Asados
Butcher: Gianluca Nana

from 11:00 to 12:00

BBQ Expo ARENA

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BIG GREEN EGG – The Original in Action

Pitmaster: Manuel & Fabio Profeta

from 11:00 to 12:00

Outdoor Area Events - STAND BIG GREEN EGG

Event Target: Beginners and Enthusiasts

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The Art of the Aperitivo by BIG GREEN EGG

Chef: Ilaria Vitale

from 11:00 to 12:00

Outdoor Events Area - STAND BIG GREEN EGG

Target Audience: Beginners and Enthusiasts

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SHOW-COOKING WITH CLEMENTI OVENS

Influencer: Francesco Piscopo

from 11:00 to 17:00

Outdooer Events Area - CLEMENTI FORNI

Target Audience: Beginners and Enthusiasts

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SOLD OUT

Competition Style Ribs: Championship Barbecue Ribs

Pitmaster: Lorenzo Cotelli

from 11:30 to 13:00

BBQ Expo ACADEMY

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SOLD OUT

Surf & Turf in the U.S.A.

Pitmaster: Daniele Merli

from 12:00 to 13:00

BBQ Expo ACADEMY

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SHOW COOKING ARROS

from 12:00 to 13:00

Outdorr Events Area - ECO.TRADE

Target Audience: Beginners and Enthusiasts

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Whole Hog – 12 Hours Later, the Magic!

Pitmaster: Andrea Critelli

from 13:00 to 16:00

Outdoor Area Events

Event Target: Beginners and Enthusiasts

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Marinades, Brines, Injection: The True Weapons of Pitmasters

Pitmaster: Angelo Carpin

from 13:30 to 15:00

BBQ Expo ACADEMY

Find out more

Iconic Sauces, Italian Style

Pitmaster: Marco Savona

from 13:30 to 14:30

BBQ Expo ACADEMY

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The Sea on the Plancha

Pitmaster and Chef: Luca Bini

from 14:00 to 15:00

BBQ Expo ARENA

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BIG GREEN EGG – The Original in Action

Pitmaster: Manuel & Fabio Profeta

from 14:00 to 15:00

Outdoor Area Events - STAND BIG GREEN EGG

Event Target: Beginners and Enthusiasts

Find out more

FROM ANGUS TO RUBIA: EXPERIMENTING WITH SPOLERT

from 14:00 to 19:00

Outdoor Events Area - STAND SPOLERT RADICAL GRILL

Target Audience: Beginners and Enthusiasts

Find out more
SOLD OUT

Burger Design: How to Create a Super Burger

Chef: Alex Brusamento
Pitmaster: Filippo Bordin

from 15:00 to 16:30

BBQ Expo ACADEMY

Find out more
SOLD OUT

THE ART OF BRISKET

Bbq Coach: Andrea Marino

from 15:30 to 17:00

BBQ Expo ACADEMY

Target Audience: Beginners and Enthusiasts

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The Myth of Pastrami: A Journey into New York Deli Culture

Pitmaster and Chef: Emilio Leonzio

from 15:30 to 16:30

BBQ Expo ARENA

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Whole Hog Preparation for Cooking: Trim and Injection

Pitmaster: Andrea Critelli
Pitmaster: Pavanello Alessandro
Pitmaster: Nicolo’ Quercia
Butcher: Simone Mondani

from 16:45 to 18:30

Outdoor Area Events

Event Target: Beginners and Enthusiasts

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The Master’s Brisket

Pitmaster: Marco Agostini

from 17:00 to 18:30

BBQ Expo ACADEMY

Target Audience: Beginners and Enthusiasts

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Pulled Pork, from backyard to competition,by AYCS

Pitmaster: Perin Alberto

from 17:00 to 18:00

BBQ Expo ARENA

Target evento: Appassionati ed esperti

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Create Your Own Rub: From the USA to Mediterranean Style

Pitmaster: Marco Savona

from 17:30 to 18:30

BBQ Expo ACADEMY

Target Audience: Beginners and Enthusiasts

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April 12

Kentucky Fried Chicken: The Chicken with Legendary Crunch

Pitmaster: Daniele Merli

from 10:00 to 11:00

BBQ Expo ACADEMY

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All the Ways of Salmon: From Cold-Smoked Salmon to Glazed Smoked Salmon

Pitmaster: Beatrice Vittadello

from 10:00 to 11:30

BBQ Expo ACADEMY

Event Target: Beginners and Enthusiasts

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SHOWCOOKING! BBQ & PLANCHA

Pitmaster: Filippo Bordin

Pitmaster: Stefano Zaffonato

Pitmaster: Davide Lotto

from 10:00 to 18:00

Outdoor Events Area - IL MONDO DEL BARBECUE

Target Audience: Beginners and Enthusiasts

Find out more

Beyond the Usual Cuts: Cheeks, Beef Hammer, and Bone Marrow

Pitmaster: Andrea Critelli

from 10:30 to 11:30

BBQ Expo ARENA

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ANCESTRAL COOKING: FROM ANGUS TO RUBIA GALLEGA WITH SPOLERT

from 10:30 to 19:00

Outdoor Event Area - STAND SPOLERT RADICAL GRILL

Target Audience: Beginners and Enthusiasts

Find out more

BIG GREEN EGG – The Original in Action

Pitmaster: Manuel & Fabio Profeta

from 11:00 to 12:00

Outdoor Area Events - STAND BIG GREEN EGG

Event Target: Beginners and Enthusiasts

Find out more

His Majesty: The Brisket

Pitmaster: Fausto Maiocchi

from 11:30 to 13:00

BBQ Expo ACADEMY

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SOLD OUT

Backyard BBQ Ribs: Cuts, Techniques, and Tips

Pitmaster: Alessando Pavanello

from 12:00 to 13:00

BBQ Expo ACADEMY

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South American Cooking: Technique and Ritual

Pitmaster: Dott. Asado

from 12:00 to 13:00

BBQ Expo ARENA

Event Target: Beginners and Enthusiasts

Find out more

SHOW COOKING ARROS

from 12:00 to 13:00

Outdorr Events Area - ECO.TRADE

Target Audience: Beginners and Enthusiasts

Find out more

Whole Hog – 12 Hours Later, the Magic!

Pitmaster: Andrea Critelli

from 13:00 to 16:00

Outdoor Events Area

Event Target: Beginners and Enthusiasts

Find out more

Smoking, but without charcoal

Pitmaster: Marco Agostini

from 13:30 to 15:00

BBQ Expo ACADEMY

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ZERO WASTE: Maximizing Every Cut of Meat

Pitmaster: Davide Bigarella

from 13:30 to 15:00

BBQ Expo ACADEMY

Target Audience: Beginners and Enthusiasts

Find out more

BIG GREEN EGG – The Original in Action

Pitmaster: Manuel & Fabio Profeta

from 14:00 to 15:00

Outdoor Area Events - STAND BIG GREEN EGG

Event Target: Beginners and Enthusiasts

Find out more

FROM ANGUS TO RUBIA: EXPERIMENTING WITH SPOLERT

from 14:00 to 19:00

Outdoor Events Area - STAND SPOLERT RADICAL GRILL

Target Audience: Beginners and Enthusiasts

Find out more

What You Need to Know for a Perfect Brisket

Pitmaster: Giovanni Baratta

from 15:00 to 16:00

BBQ Expo ARENA

Find out more

BBQ Fusion: When the East Meets BBQ

Pitmaster: Marco Buhi Dacchini

from 15:00 to 16:00

BBQ Expo ARENA

Find out more

American BBQ Sausages: From Grinding to the Perfect Snap

Butcher: Simone Mondani
My Barbecue Pitmaster: Niccolò Quercia

from 15:30 to 17:00

BBQ Expo ACADEMY

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Smashburger!

Pitmaster: Giovanni Baratta

Chef: Massimo Vallotti

from 15:30 to 17:00

BBQ Expo ACADEMY

Event Target: Beginners and Enthusiasts

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Homemade BBQ — Without Lighting the Charcoal

Pitmaster: Domenico Baresi and Ilaria Vitale
Bbq Coach: Andrea Marino

from 16:30 to 17:30

BBQ Expo ARENA

Find out more

Whole Hog Preparation for Cooking: Trim and Injection

Pitmaster: Andrea Critelli
Pitmaster: Pavanello Alessandro
Pitmaster: Nicolo’ Quercia
Butcher: Simone Mondani

from 16:45 to 18:30

Outdoor Area Events

Event Target: Beginners and Enthusiasts

Find out more

The Picanha Way: The Art of Slicing

Grillmaster: Dott. Asado

from 17:00 to 18:30

BBQ Expo ACADEMY

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All the Secrets of Porchetta

Pitmaster: Marco Sangiovanni
Butcher: Davide Cecconi

from 17:30 to 18:30

BBQ Expo ACADEMY

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BBQ EXPO MASTER’S CHALLENGE

from 17:30 to 18:30

BBQ Expo ARENA

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April 13

Beyond the Classic Fiorentina: The New Nobility of Steaks

Pitmaster and Chef: Giovanni Zavaglia

from 10:00 to 11:00

BBQ Expo ACADEMY

Find out more

SHOWCOOKING! BBQ & PLANCHA

Pitmaster: Filippo Bordin

Pitmaster: Stefano Zaffonato

Pitmaster: Davide Lotto

from 10:00 to 18:00

Outdoor Events Area - IL MONDO DEL BARBECUE

Target Audience: Beginners and Enthusiasts

Find out more

Smoked Burger: The Hamburger That Changes the Rules

Pitmaster: Andrea Critelli

from 10:15 to 11:15

BBQ Expo ACADEMY

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MEAT AND TRUTH: For a Strong, Skilled, and Transparent Supply Chain

Speaker: Giuliano Marchesin – General Director of Unicarve
Speaker: Antonino Gino Campanella – Founder of Meat Advisor Convention

from 10:30 to 11:30

BBQ Expo ARENA

Find out more

ANCESTRAL COOKING: FROM ANGUS TO RUBIA GALLEGA WITH SPOLERT

from 10:30 to 19:00

Outdoor Event Area - STAND SPOLERT RADICAL GRILL

Target Audience: Beginners and Enthusiasts

Find out more

BIG GREEN EGG – The Original in Action

Pitmaster: Manuel & Fabio Profeta

from 11:00 to 12:00

Outdoor Area Events - STAND BIG GREEN EGG

Event Target: Beginners and Enthusiasts

Find out more

From Salt to Glaze: Building Flavor in Layers

Pitmaster and Chef: Luca Bini

from 11:45 to 12:45

BBQ Expo ACADEMY

Find out more

Kalbi Gui: Flavorful, Surprising, Easy!

Pitmaster: Marco Agostini

from 12:00 to 13:00

BBQ Expo ARENA

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DRY-AGED TARTARE: A VERTICAL TASTING

Pitmaster and Chef: Federico Dal Lago  Matteo Fiorenzato  Gianni Giardina

from 12:00 to 13:00

BBQ Expo ACADEMY

Target Audience: Intermediate

Find out more

SHOW COOKING ARROS

from 12:00 to 13:00

Outdorr Events Area - ECO.TRADE

Target Audience: Beginners and Enthusiasts

Find out more

Whole Hog – 12 Hours Later, the Magic!

Pitmaster: Andrea Critelli

from 13:00 to 16:00

Outdoor Area Events

Event Target: Beginners and Enthusiasts

Find out more

Meat Sommelier

Bbq Coach: Marino Smoke House

from 13:15 to 14:45

BBQ Expo ACADEMY

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From Drink to Rub: One Unique BBQ Experience

Pitmaster: Daniele Merli
Butcher: Mauro Schiavo

from 13:30 to 14:30

BBQ Expo ARENA

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RESTAURATEURS! Costs, Quality, and Innovative Products

Butcher, Pitmaster and Chef Federico Dal Lago  Marco Agostini

from 13:30 to 15:00

BBQ Expo ACADEMY

Target Audience: Intermediate

Find out more

BIG GREEN EGG – The Original in Action

Pitmaster: Manuel & Fabio Profeta

from 14:00 to 15:00

Outdoor Area Events - STAND BIG GREEN EGG

Event Target: Beginners and Enthusiasts

Find out more

FROM ANGUS TO RUBIA: EXPERIMENTING WITH SPOLERT

from 14:00 to 19:00

Outdoor Events Area - STAND SPOLERT RADICAL GRILL

Target Audience: Beginners and Enthusiasts

Find out more

Science and Innovation for Meat Professionals: The Stagionello Masterclass

Speaker: Antonio Cuomo

from 15:00 to 16:00

BBQ Expo Arena

Target Audience: Beginners and Enthusiasts

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THE NUTRITIONAL QUALITIES OF MEAT: BENEFITS AND LIMITS OF THE U.S. FOOD PYRAMID

Speaker: Assunta Susanna Bramante

from 15:00 to 16:00

Arena Nazionale Italiana Macellai

Target Audience: Beginners, Enthusiasts, and Professionals

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The Rub: Technique, Flavor, and Added Value in the Butcher Shop

Pitmaster: Riccardo D’Amaro

from 15:30 to 17:00

BBQ Expo ACADEMY

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Whole Hog preparazione alla cottura: Trim e Injection

Pitmaster: Andrea Critelli
Pitmaster: Pavanello Alessandro
Pitmaster: Nicolo’ Quercia
Butcher: Simone Mondani

from 16:45 to 18:30

Outdoor Area Events

Event Target: Beginners and Enthusiasts

Find out more
April 14

SHOWCOOKING! BBQ & PLANCHA

Pitmaster: Filippo Bordin

Pitmaster: Stefano Zaffonato

Pitmaster: Davide Lotto

from 10:00 to 18:00

Outdoor Events Area - IL MONDO DEL BARBECUE

Target Audience: Beginners and Enthusiasts

Find out more

ANCESTRAL COOKING: FROM ANGUS TO RUBIA GALLEGA WITH SPOLERT

from 10:30 to 19:00

Outdoor Event Area - STAND SPOLERT RADICAL GRILL

Target Audience: Beginners and Enthusiasts

Find out more

BIG GREEN EGG – The Original in Action

Pitmaster: Manuel & Fabio Profeta

from 11:00 to 12:00

Outdoor Area Events - STAND BIG GREEN EGG

Event Target: Beginners and Enthusiasts

Find out more

SHOW COOKING ARROS

from 12:00 to 13:00

Outdorr Events Area - ECO.TRADE

Target Audience: Beginners and Enthusiasts

Find out more

Whole Hog – 12 Hours Later, the Magic!

Pitmaster: Andrea Critelli

from 13:00 to 16:00

Outdoor Area Events

Event Target: Beginners and Enthusiasts

Find out more

BIG GREEN EGG – The Original in Action

Pitmaster: Manuel & Fabio Profeta

from 14:00 to 15:00

Outdoor Area Events - STAND BIG GREEN EGG

Event Target: Beginners and Enthusiasts

Find out more

FROM ANGUS TO RUBIA: EXPERIMENTING WITH SPOLERT

from 14:00 to 19:00

Outdoor Events Area - STAND SPOLERT RADICAL GRILL

Target Audience: Beginners and Enthusiasts

Find out more