FROM ANGUS TO RUBIA: EXPERIMENTING WITH SPOLERT

The “All You Can Smoke” pitmaster team, under the expert guidance of Domenico Elicio—a true BBQ guru and champion of countless international competitions—will bring a unique culinary experience to life.

By experimenting with various cooking techniques on the Spolert, the team will focus particularly on the plancha, a method that maximizes the flavor of the meat while revealing its infinite possibilities and qualities.

The menu, provided by the renowned premium distributor “Divine Tentazioni”, features prime cuts including ribeye steaks, USA Angus and Rubia Gallega smash burgers, hanger steaks, arrosticini, and many other delicacies for an unforgettable gastronomic experience.

Target Audience: Beginners and Enthusiasts