THE ART OF BRISKET

In this course, we will tackle every stage of preparing this legendary cut, taking you straight to the heart of authentic Texas tradition.

We will work together starting from a raw brisket to achieve the perfect BBQ cut: Trimming to balance the fat and ensure even cooking, and seasoning to enhance the natural flavor of the meat while ensuring a savory crust (bark).

We will then dive into the theory behind the different cooking phases, covering every detail necessary for perfection: smoking, managing the stall, wrapping, and the vital importance of resting.

And at the end? You’ll get to taste an authentic brisket in pure Texas style.

Bbq Coach: Andrea Marino

Target Audience: Beginners and Enthusiasts

Location: BBQ Expo ACADEMY – Room 2

Limited capacity event. Reservations are available until sold out: maximum capacity 30 participants. Online registration is available until April 10, 2026.

Registration Fee: €20.00

Remember to also purchase your entrance ticket to the exhibition.