The Master’s Brisket

Brisket like you’ve never seen it explained before. Learn through a hands-on approach how to navigate every stage of preparation with confidence and precision, tailoring each step to your own taste. We will cover trimming, seasoning, the foil phase, resting, and carving. From the author of “Universo BBQ” and the recently released “Universo Affumicatura”, this is the ultimate masterclass for Brisket enthusiasts.

Pitmaster: Marco Agostini

Target Audience: Beginners and Enthusiasts

Location: BBQ Expo ACADEMY – Room 1

Limited capacity event. Reservations are available until sold out: maximum capacity 30 participants. Online registration is available until April 10, 2026.

Registration Fee: €20.00

Remember to also purchase your entrance ticket to the exhibition.