ANCESTRAL COOKING: FROM ANGUS TO RUBIA GALLEGA WITH SPOLERT

From ribeye steaks to Angus and Rubia Gallega smash burgers—by way of hanger steak, arrosticini, and many other delicacies—this culinary journey explores the infinite potential of plancha grilling, guided by Friulian Pitmaster Paolo Lizzi.

With his passion for BBQ and a deep love for ancestral cooking techniques, Paolo brings the magic of the open flame to life. Here, every cut of meat is transformed into a unique experience, where flavor blends seamlessly with the raw emotion of the preparation.

The meats—carefully selected from the premium distributor “Divine Tentazioni” in Piacenza—are the heart of this gastronomic showcase, designed to win over even the most demanding palates.