Champion’s Pork Ribs

Get ready to experience something that will completely transform your concept of Pork Ribs. Pork ribs are an iconic part of American barbecue, a dish that we’ve all, at least once in our lives, either tasted or tried to cook ourselves.

However, behind the preparation of the perfect rib lies much more: it’s about commitment, dedication, and attention to detail, from selecting the meat to the cooking technique, all designed to achieve the highest quality and flavor.

In this context, the ribs of young pitmaster Smoky Cotte have emerged as a true excellence, earning numerous accolades and awards from the Kansas City Barbecue Society, an organization that certifies the finest examples of barbecue worldwide.

After this masterclass, impressing your guests and stunning the judges will be a piece of cake!

Pitmaster Lorenzo Cottelli

Event target: beginners and enthusiasts

The event will take place at the BBQ Expo ACADEMY – Hall 2

Event with limited registrations, maximum capacity of 30 participants.

Registration fee €20.00.

Online registration available until 28/03/2025.

Courses and events in the original language

Remember to also purchase your entry ticket to the fair.