Beyond the Classic Fiorentina: The New Nobility of Steaks

An advanced course dedicated to steak cuts that go beyond traditional Italian classics, selected for their gastronomic potential and versatility. We’ll analyze muscle anatomy, fiber structure, marbling, and cooking yield. Then we move to the practical side, exploring both direct and indirect cooking techniques — traditional and modern — including heat management, resting times, finishing, and the use of rubs.

Straight to the point: enough with the usual steaks.

Pitmaster and Chef: Giovanni Zavaglia

Event Target: Enthusiasts, Experts, and Professionals

The event will take place at BBQ Expo ACADEMY – Room 2.

Limited attendance event, with a maximum capacity of 30 participants.

Registration fee € 20,00.

Online registration available until 12/04/2026.

Remember to also purchase your entrance ticket to the exhibition.