His Majesty: The Brisket

Brisket will no longer hold any secrets. Put yourself to the test and learn, through a hands-on lesson, the trimming technique to shape the meat like a professional, the perfect rub for a flavorful bark, and how to manage every stage of cooking for incredible tenderness. You’ll discover why resting is the true key to success and how to execute a textbook slice for juicy pieces that melt in your mouth.

Everything you need to serve a podium-worthy Brisket right at home.

Pitmaster: Fausto Maiocchi

Event Target: Enthusiasts, Experts, and Professionals

The event will take place at BBQ Expo ACADEMY – Room 1.

Limited attendance event, with a maximum capacity of 30 participants.

Registration fee € 20,00.

Online registration available until 11/04/2026.

Remember to also purchase your entrance ticket to the exhibition.