This is not an ordinary steak

In this masterclass, Dr. Asado will guide us through the discovery of lesser-known but extraordinary cuts of beef to prepare on the grill.

We’ll explore rare and international cuts such as Flat Iron Steak, Etrana, Lombatello, and Bavette, revealing cooking techniques and secrets to bring out the best in flavor and tenderness.

During the session, we’ll have the chance to learn how to choose and prepare these cuts to achieve stunning results, far beyond the usual Florentines and ribeyes.

All in a friendly atmosphere, perfect for enthusiasts who want to deepen their knowledge or beginner grillers.

Grillmaster Dott. Asado 

Event target: beginners and enthusiasts

The event will take place at the BBQ Expo ACADEMY – Hall 1

Event with limited registrations, maximum capacity of 30 participants.

Registration fee €20.00.

Online registration available until 28/03/2025.

Courses and events in the original language

Remember to also purchase your entry ticket to the fair.