Skirt Steak
BBQ EXPO ARENA
March 30th
to 10:30 from 11:45
Join us for a culinary experience focused on skirt steak, cooked on the grill and served with yellow and red cherry tomatoes and Tropea onions.
We’ll demonstrate how to trim and marinate the cut, then cook it to perfection on the grill to highlight its tenderness. Learn the technique of cutting against the grain for the perfect chew, and enjoy a final presentation of a fresh and flavorful dish.
An unmissable opportunity to refine your BBQ skills!
Butcher Alberto Maggiora
Event Target: beginners