Grill Mastery: perfecting beef cuts

This course is designed for professionals in the industry who want to refine their skills in processing and cooking beef cuts for grilling.

Participants will gain a thorough understanding of key beef cuts, from the loin to the belly, learning about their unique characteristics and the best techniques for grilling them to perfection. The course will cover essential topics such as handling and storing raw meat, proper preservation methods, and techniques for ensuring top-quality results every time.

The program blends in-depth theoretical knowledge with a brief hands-on session, allowing participants to practice one of the cooking techniques demonstrated throughout the course.

Chef e Pitmaster Giovanni Zavaglia

Event target: enthusiasts

The event will take place at the BBQ Expo ACADEMY – Hall 1

Event with limited registrations, maximum capacity of 30 participants.

Registration fee €20.00.

Online registration available until 31/03/2025.

Courses and events in the original language

Remember to also purchase your entry ticket to the fair.