Gourmet smoking techniques

The concept of restaurant-style smoking, especially bell smoking, is technically flawed.

Discover the principles of true gourmet smoking—smooth, aromatic, and enveloping—and learn how to do it the right way.

Pitmaster Marco Agostini

Event target: experts and professionals

The event will take place at the BBQ Expo ACADEMY – Hall 2

Event with limited registrations, maximum capacity of 30 participants.

Registration fee €20.00.

Online registration available until 31/03/2025.

Courses and events in the original language

Remember to also purchase your entry ticket to the fair.