Albumin for perfect fish

Cooking is not just an art; it’s also a science. In this masterclass, we’ll explore how chemistry and thermodynamics influence the cooking of fish.

We’ll understand the crucial role of proteins like albumin and myoglobin, examining the ideal temperatures to achieve tender, juicy, and perfectly cooked fish.

Through theoretical explanations and hands-on demonstrations, we’ll learn what to do and what to avoid during cooking, using professional tools like the Planet griddle to optimize results.

Chef Davide Bigarella

Event target: experts and professionals

The event will take place at the BBQ Expo ACADEMY – Hall 1

Event with limited registrations, maximum capacity of 30 participants.

Registration fee €20.00.

Online registration available until 31/03/2025.

Courses and events in the original language

Remember to also purchase your entry ticket to the fair.