Saussages from around the world

Discover the history and tradition of sausage, a beloved food enjoyed all over the world. From Italy to the United States, from North Africa to England, every continent has its own version, with unique recipes that reflect centuries-old traditions.

Federico Dal Lago will guide you through the world of Italian sausages, while Alessandro Aiello will explore the English, French, American, and North African variations.

During the event, you’ll have the opportunity to taste sausages prepared using the traditional cooking techniques of each country.

An unmissable experience to explore and savor sausages from around the world!

Butcher and Pitmaster Dal Lago Federico, Chef Alessandro Aiello, Butcher Matteo Fiorenzato e Pitmaster Mike Lai

Event target: beginners, enthusiasts, experts and professionals