16 days and 16 hours until BBQ Expo!
Ancestral cooking: from angus to rubia gallega with Spolert
AREA ESTERNA - STAND SPOLERT RADICAL GRILL
March 31st
from 10:30 to 19:00
From rib steaks to Angus and Rubia Gallega smash burgers, through diaphragm, arrosticini, and many other delicacies, this culinary journey explores the endless potential of cooking on the plancha, led by Friulian Pitmaster Paolo Lizzi.
With his passion for BBQ and love for ancestral cooking techniques, Paolo brings to life the magic of the flame, where each cut of meat transforms into a unique experience, blending flavor with the emotion of the preparation.
The meats, carefully selected by the premium distributor “Divine Tentazioni” from Piacenza, are the heart of this gastronomic offering, designed to captivate even the most discerning palates.
Pitmaster Paolo Lizzi
Event target: beginners