Bacon, Fat wash Feat. Bloody Mary

Picture a spirit transformed by the rich, savory infusion of bacon.

This process, known as Fat Washing, takes gin to a whole new level, creating a cocktail with complex flavors and unparalleled depth.

The result? A Bloody Mary with a bold, unique twist—elevated by the smoky richness of bacon.

An expert bartender will guide you through this innovative technique, revealing its secrets as you immerse yourself in a world of bold, unexpected flavors.

As you savor the drink, you’ll also get a chance to learn about the gin’s fascinating history, from its origins to its distillation process.

It’s a full sensory experience, designed to give you a deeper understanding of this one-of-a-kind technique and leave you with a lasting memory of an extraordinary cocktail.

Pitmaster Riccardo D’amaro

Event target: experts and professionals