Brescian Tradition Award

Award Ceremony for Restaurateurs of the City of Brescia, with the presentation of Merit Diplomas by Eugenio Gandellini, Promoter and President of the Association “A Brescia il cibo è cultura el bacalà sguazzet”, with Carola Fiora and Silvano Nember from the magazine VINI E CUCINA BRESCIANA, and contributions from Marco Moreschi and Gino Serugeri.

Promoter and President of the Association “a.d.v. bacalà sguazzet – A BRESCIA IL CIBO È CULTURA”Gandellini Eugenio, Director of Vini e Cucina Bresciana Carola Fiora, Editor and Photographer of Vini e Cucina Bresciana Silvano Nember

Target Audience: Professionals