From angus to rubia: experimenting with Spolert

The “All You Can Smoke” pitmasters team, under the expert guidance of Domenico Elicio, a true BBQ guru and champion of numerous international competitions, will create a unique culinary experience.

Experimenting with various cooking techniques on the Spolert, the team will focus particularly on the plancha method, which will enhance the meats to their fullest potential, revealing their endless possibilities and qualities.

The delicacies on the menu, provided by the renowned premium distributor “Divine Tentazioni,” include fine cuts such as rib steaks, USA Angus smash burgers, Rubia Gallega, diaphragm, arrosticini, and many other delights, promising an unforgettable gastronomic experience.

Pitmaster Domenico Elicio, Pitmaster Nicola Rienzo, Pitmaster Riccardo Tonella, Ptmaster Filiali Fabrizio

Event target: beginners