How to Successfully Manage BBQ in Contemporary Catering!

With Fabrizio Nonis – El Bekér, renowned producer, journalist, and television personality, and Giacomo Pini, international restaurant marketing consultant, we will explore the winning model for sustainable and competitive catering, focusing on scenarios, opportunities, and business management.
Moderated by journalist: Lorenza Dalla Pozza.

Producer, journalist, and TV personality Fabrizio Nonis – El Bekér, international restaurant marketing consultant Giacomo Pini, journalist Lorenza dalla Pozza

Event target: professionals

Following: Premio Tradizione Bresciana

Award ceremony for restaurateurs in the city of Brescia, presented by Gandellini Eugenio, Promoter and President of the Association “a.d.v. bacalà sguazzet – A BRESCIA IL CIBO E’ CULTURA,” with Carola Fiora and Silvano Nember of the magazine VINI E CUCINA BRESCIANA, and speeches by Marco Moreschi and Gino Serugeri.