Philadelphia cheese steak

Indulge in succulent strips of beef, expertly seasoned and seared, wrapped in a soft hot dog bun and topped with melted cheese and a variety of condiments. Whether it’s the classic sautéed onions and provolone or the bolder combination of jalapeños and cheddar, come discover an American icon, a fantastic alternative to hamburgers, and, why not, a new way to experiment with overseas flavors. At the end of the session, don’t miss a taste of this delicious treat!

Pitmaster Alberto Perin, Pitmaster Stefano Rebughini, Pitmaster Riccardo Tonella

Event target: beginners and enthusiasts

The event will take place at the BBQ Expo ACADEMY – Hall 1

Event with limited registrations, maximum capacity of 30 participants.

Registration fee €20.00.

Online registration available until 29/03/2025.

Courses and events in the original language

Remember to also purchase your entry ticket to the fair.