Roll on exclusive

Join Luca Bini for an exclusive experience where we’ll learn how to elevate a simple pork tenderloin into a gourmet roast. Through techniques like stuffing, tying, and smoking, we’ll discover how to create a dish that’s rich in flavor and perfectly balanced in texture.

In this hands-on course, we’ll explore how to bring out the best in every ingredient, using well-balanced combinations that don’t require extra spices or seasonings. We’ll also dive into the art of natural wood smoking, specifically cherry wood, to give the dish a distinctive and aromatic touch.

Luca Bini will demonstrate the preparation of:

Smoked Pork Tenderloin Roast: A pork tenderloin stuffed with spicy aged gorgonzola and plum compote, wrapped in Parma prosciutto, and encased in natural pork netting. The slow cooking process and cherry wood smoking will create a deep, complex flavor, perfectly balancing sweetness, intensity, and aroma.

This event is a fantastic opportunity to refine your skills and learn from an expert in creating a truly exceptional roast.

Pitmaster Luca Bini

Event target: experts and professionals

The event will take place at the BBQ Expo ACADEMY – Hall 1

Event with limited registrations, maximum capacity of 30 participants.

Registration fee €20.00.

Online registration available until 30/03/2025.

Remember to also purchase your entry ticket to the fair.