Surf&Turf in the USA

A journey through rich flavors and American traditions, an experience not to be missed for grill lovers. Participants will learn how to cook a perfectly marinated ribeye or beef steak, grilled just like in top American steakhouses, along with fresh seared scallops to add a touch of the sea and enhance the flavors.

A hands-on experience where participants will learn how to handle quality ingredients, from preparation to cooking, using professional techniques.

It will all be paired with a refreshing Margarita cocktail because every dish deserves the perfect drink. An irresistible combination of meat and seafood that makes this experience one of a kind!

Pitmaster Daniele Merli

Event target: beginners and enthusiasts

The event will take place at the BBQ Expo ACADEMY – Hall 1

Event with limited registrations, maximum capacity of 30 participants.

Registration fee €20.00.

Online registration available until 28/03/2025.

Courses and events in the original language

Remember to also purchase your entry ticket to the fair.