The benefits of cast iron in cooking

Cast iron is the ultimate metal in the world of barbecue thanks to its incredible and unmatched thermal inertia, combined with moderate and controlled heat conduction. However, each type of cookware has its own characteristics and heat distribution properties.

Four recipes will be presented, using four different cooking tools: wok, skillet, Dutch oven, and griddle. Each tool’s distinctive features will be explored to give each barbecue preparation its own unique identity.

Pitmaster Marco Agostini

Event target: enthusiasts, experts and professionals