The perfect Smoked Burger

In this masterclass, participants will be guided through the process of creating a perfect smoked burger, uncovering the essential steps:

• Mastering the Techniques: Learn the secrets to achieving a uniquely smoky flavor that elevates the burger experience.
• Choosing the Right Ingredients: Discover the best ingredients to highlight the flavors and ensure top-quality results.
• Preparing the Ingredients: Understand how to combine flavors, textures, and cooking methods for a perfectly balanced and delicious burger.
• A Technical Deep-Dive: Explore the advantages and challenges of using smoking techniques in burger preparation.

Throughout the session, participants will have the opportunity to build their own burger and will also learn how to prepare a signature sauce to complement their creation.

At the end of the class, everyone will enjoy tasting their personal masterpiece and leave with valuable culinary skills to elevate their future burger creations.

Pitmaster Andrea Critelli

Event target: beginners and enthusiasts

The event will take place at the BBQ Expo ACADEMY – Hall 2

Event with limited registrations, maximum capacity of 30 participants.

Registration fee €20.00.

Online registration available until 29/03/2025.

Courses and events in the original language

Remember to also purchase your entry ticket to the fair.