The taste of BONTON: grilling with elegance

This event will showcase the BONTON barbecue, a product that not only impresses with its refined design but also with its innovative features that turn every grilling session into a special moment.

During the event, guests will have the opportunity to discover all the functions of the BONTON barbecue, which stands out for its: Pellet combustion system: An innovative, eco-friendly technology that uses high-quality pellets to ensure clean, efficient, and perfect combustion. This system allows for optimal flame control, ensuring flawless results for every type of grill.

Temperature control via touchscreen: The 24V battery-powered touchscreen display allows for precise, millimeter-perfect temperature monitoring and adjustment. This system eliminates the risk of burning or “undercooking” dishes, ensuring perfect cooking every time.

Exhaust liquid collection system: Thanks to the innovative liquid collection system, the formation of smoke and unpleasant odors is prevented, making the grilling experience clean and enjoyable.

Stainless steel cooking plate: The plate evenly distributes heat across its entire surface, ensuring perfect and uniform cooking. Designed to withstand long grilling sessions, this plate is the heart of the BONTON barbecue.

Mobile structure with shelf and premium wooden handle: The mobile structure makes the barbecue easy to maneuver, while the premium wooden handle adds a touch of class and elegance. The additional shelf provides convenience for food preparation.

BONTON will be demonstrated live, where guests can witness the barbecue’s extraordinary ability to guarantee perfect cooking and taste dishes prepared with the BONTON itself. It will be an opportunity to explore the synergy between design, innovation, and taste, turning every dish into a culinary masterpiece.

To make the experience even more exclusive, we will have the presence of Forchini Roberto, one of the most appreciated butchers, who will bring his expertise in selecting the best meats to grill. His experience will be a valuable addition to the event, giving guests the chance to learn the secrets behind high-quality ingredients and how they are enhanced by the BONTON.

Sales manager Giovanni di Matteo and Butcher Roberto Forchini

Event target: beginners