Unlocking the 5 Secrets of the Perfect Rub in the Butcher Shop

Pitmaster Riccardo D’Amaro will guide us through the five key secrets to using Rubs effectively, both in retail sales and in dish preparation.

In this hands-on session, we’ll dive into the art of “rubbing”—a crucial technique where a blend of spices is massaged into the surface of the meat to enhance absorption and intensify flavors.

At the end of the session, we’ll enjoy a comparative tasting, where we’ll sample dishes prepared without Rubs and those enriched with them. The flavor difference and impact of these ingredients will be undeniable!

Pitmaster Riccardo D’amaro

Event target: enthusiasts

The event will take place at the BBQ Expo ACADEMY – Hall 1

Event with limited registrations, maximum capacity of 30 participants.

Registration fee €20.00.

Online registration available until 29/03/2025.

Courses and events in the original language

Remember to also purchase your entry ticket to the fair.