All the Secrets of Porchetta

An unmissable Masterclass dedicated to authentic porchetta from the Castelli Romani, where tradition and technique come together. Guided by Pitmaster Marco Sangiovanni and Butcher Davide Cecconi, participants will discover all the secrets of this preparation: selecting the right meat, seasoning, tying, and mastering the timing for perfect cooking. A fully hands-on experience: each participant will prepare their own small porchetta, following the masters step by step.

The porchetta you prepare GOES HOME WITH YOU, ready to share — or to guard jealously.

Pitmaster: Marco Sangiovanni
Butcher: Davide Cecconi

Event Target: Beginners and Enthusiasts

The event will take place at BBQ Expo ACADEMY – Room 2.

Limited attendance event, with a maximum capacity of 30 participants.

Registration fee € 20,00.

Online registration available until 11/04/2026.

Remember to also purchase your entrance ticket to the exhibition.