American BBQ Sausages: From Grinding to the Perfect Snap

With this Academy, we dive into the world of Hot Links and craft sausages inspired by authentic American tradition. In this session, we’ll go behind the scenes of artisanal production and discover together how to choose the right cuts, understand the differences in grinding, season properly, and stuff sausages correctly.

Get ready to get your hands dirty and learn how to stuff sausages like a pro!

The challenge? Achieving the perfect “snap.”

Butcher: Simone Mondani
My Barbecue Pitmaster: Niccolò Quercia

Event Target: Beginners, Enthusiasts, Experts, and Professionals

The event will take place at BBQ Expo ACADEMY – Room 2.

Limited attendance event, with a maximum capacity of 30 participants.

Registration fee € 20,00.

Online registration available until 11/04/2026.

Remember to also purchase your entrance ticket to the exhibition.