Leftover BBQ: How to Turn Leftovers into Iconic Dishes

Anyone who has prepared a brisket knows how much raw material is removed during the trimming phase — not to mention the leftovers after a generous barbecue.

Today more than ever, knowing how to make the most of every part of the meat is not only a smart technical choice, but also a matter of environmental sustainability and cost optimization.

LEFTOVER BBQ — where nothing goes to waste and every trim finds its value.

Bbq Coach: Andrea Marino

Event Target: Beginners and Enthusiasts

The event will take place at BBQ Expo ACADEMY – Room 2.

Limited attendance event, with a maximum capacity of 30 participants.

Registration fee € 20,00.

Online registration available until 10/04/2026.

Remember to also purchase your entrance ticket to the exhibition.