The Myth of Pastrami: A Journey into New York Deli Culture

Relive the atmosphere of New York City’s historic delis through the story of “Deli Culture,” a piece of American history born in the streets of the Big Apple. At the heart of this tradition is Pastrami. In this Masterclass, you’ll discover how this gastronomic icon is created, starting from selecting the right cut of meat and mastering the secrets of trimming. You’ll see how the long immersion in brine and spices develops its unmistakable flavor, before moving on to the slow cooking methods that make the meat incredibly tender. A journey that combines history and hands-on practice.

The world’s most famous sandwich — prepared in true traditional style.

Pitmaster and Chef: Emilio Leonzio

Event Target: Beginners and Enthusiasts

Remember to also purchase your entrance ticket to the exhibition.