11 - 14 APRIL 2026 | FIERE DI PARMA
What You Need to Know for a Perfect Brisket
BBQ Expo ARENA
April 12
from 15:00 to 16:00
Which cut and which breed? How should it be trimmed? How can the trimmings be used? What seasoning works best? Wood or charcoal? These are just some of the questions that will be answered during this Masterclass! Let’s discover how to prepare a textbook-perfect Brisket!
Together with Giovanni Baratta, a pitmaster with America in his DNA, and Sabatino Cillo, winner of the prestigious international competition “The Golden Steak” 2025 edition, say goodbye to average results — only perfection.
Pitmaster: Giovanni Baratta
Butcher: Sabatino Cillo
Chef: Vallotti Massimo
Target evento: intermedio e avanzato