Whole Hog Preparation for Cooking: Trim and Injection

The preparation phase of pork before cooking is crucial to the final result. In this live session, Simone will demonstrate the trimming process required to properly prepare the pork, along with the injection technique used to achieve more flavorful and juicy meat during long cooking hours.

A close-up, behind-the-scenes experience with the butcher and pitmasters, designed to let you observe each preparation step, ask questions, and dive deeper into techniques that usually remain backstage.

Pitmaster: Andrea Critelli

Pitmaster: Pavanello Alessandro

Pitmaster: Nicolo’ Quercia

Butcher: Simone Mondani

Event Target: Beginners and Enthusiasts