29^th march – 1^st april
BRIXIA FORUM - FIERA DI BRESCIA

Events and classes 2025 [updating]

March 29th

March 30th

March 31st

April 1st

March 29th

BBQ with Friends and Pros

from 9:00 to 17:00

EVENT EXTERNAL AREA - STAND ECOTRADE GROUP

Recommanded for: beginners, enthusiasts, experts and professionals

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Grill well, grill BONTON

from 10:00 to 17:00

EXTERNAL AREA - BONTON BARBECUE STAND

Recommended for: beginners

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Tradition and Argentine flavors with Guido Asados

from 10:00 to 11:00

EVENT EXTERNAL AREA - STAND ECOTRADE GROUP

Recommanded for: beginners, enthusiasts

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Inauguration BBQ Expo 2025

from 10:30 to 11:00

At the entrance

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All you can smash

from 11:00 to 12:00

BBQ Expo ACADEMY - Hall 1

Recommended for: enthusiasts

SOLD OUT

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Pulled Pork & Gyoza

from 11:00 to 12:30

BBQ Expo ACADEMY - Hall 2

Recommended for: beginners and enthusiasts

SOLD OUT

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The real Mexican Taco

from 11:30 to 12:30

BBQ Expo ARENA

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Pasta all’assassina HOT!

from 11:45 to 12:15

EVENT EXTERNAL AREA - STAND F.M. PROGETTO CUCINA

Recommended for: enthusiasts

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Cooking demonstrations with a vegetable charcoal oven

from 12:00 to 18:00

EVENT EXTERNAL AREA - STAND UNIVERSO GRILL

Recommended for: beginners

Find out more

Exclusive Roasting with Universo Grill’s Rotisserie

from 12:00 to 18:00

EVENT EXTERNAL AREA - STAND UNIVERSO GRILL

Recommended for: benginners

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Mr. Dobelina and BBQ King are launching the Smash Rub!

from 12:00 to 13:00

EVENT EXTERNAL AREA - STAND MR. DOBELINA

Recommended for: beginners

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Surf&Turf in the USA

from 12:30 to 13:30

BBQ Expo ACADEMY - Hall 1

Recommended for: beginners and enthusiasts

SOLD OUT

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Pancakes at Tvaruzky

from 12:30 to 13:30

EVENT EXTERNAL AREA - STAND F.M. PROGETTO CUCINA

Recommended for: enthusiasts

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Making pizza at home, like a Pro

from 13:00 to 15:00

BBQ Expo ACADEMY - Hall 2

Recommended for: enthusiasts

SOLD OUT

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Mezze maniche pasta with beef ribs sauce by La Marblet

from 13:00 to 14:00

BBQ Expo ARENA

Recommended for: beginners and enthusiasts

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Borniak Bites: The Finger Food Revolution

from 13:00 to 19:00

EVENT EXTERNAL AREA- STAND BORNIAK

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This is not an ordinary steak

from 14:00 to 15:30

BBQ Expo ACADEMY - Hall 1

SOLD OUT

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From angus to rubia: experimenting with Spolert

from 14:00 to 19:00

AREA ESTERNA - STAND SPOLERT RADICAL GRILL

Recommended for: beginners

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Mind-Blowing Pork Ribs

from 14:00 to 15:00

EVENT EXTERNAL AREA - STAND SMOKEY BEN

Recommended for: enthusiasts

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Fish on the Plancha

from 14:30 to 16:30

BBQ Expo Arena

Recommended for: enthusiasts

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Break with Mr. Dobelina

from 15:00 to 16:00

EXTERNAL AREA - MR. DOBELINA STAND

Recommended for: beginners

Find out more

Open-fire cooking with the Tagwood BBQ

from 15:00 to 16:00

EVENT EXTERNAL AREA - STAND TAGWOOD EUROPE B.V.

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The Nerd Side of the Grill

from 15:00 to 16:00

EVENT EXTERNAL AREA - STAND SMOKEY BEN

Recommended for: enthusiasts

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Champion’s Pork Ribs

from 15:30 to 17:00

BBQ Expo ACADEMY - Hall 2

EVENT WITH LIMITED PARTICIPATION. REGISTRATION IS REQUIRED.

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The flavorful art of Barbecue Sauces

from 16:00 to 17:30

BBQ Expo ACADEMY - Hall 1

Recommended for: beginners, enthusiasts, experts and professionals

SOLD OUT

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B.O.B – Battle of the Burger

from 17:00 to 18:15

BBQ expo ARENA

Recommended for: beginners

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Marinades and aromatic flavors

from 17:30 to 18:30

BBQ Expo ACADEMY - Hall 2

Recommended for: beginners

SOLD OUT

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March 30th

BBQ with Friends and Pros

from 9:00 to 17:00

EVENT EXTERNAL AREA - STAND ECOTRADE GROUP

Recommanded for: beginners, enthusiasts, experts and professionals

Find out more

The taste of BONTON: grilling with elegance

from 10:00 to 11:30

EXTERNAL AREA - BONTON BARBECUE STAND

Recommended for: beginners

Find out more

Tradition and Argentine flavors with Guido Asados

from 10:00 to 11:00

EVENT EXTERNAL AREA - STAND ECOTRADE GROUP

Recommanded for: beginners, enthusiasts

Find out more

Skirt Steak

from 10:30 to 11:45

BBQ EXPO ARENA

Recommended for: beginners

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Philadelphia cheese steak

from 10:30 to 11:30

BBQ Expo ACADEMY - Hall 1

Recommended for: beginners and enthusiasts

EVENT WITH LIMITED PARTICIPATION. REGISTRATION IS REQUIRED.

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The perfect Smoked Burger

from 10:30 to 12:00

BBQ Expo ACADEMY - Hall 2

Recommended for: beginners and enthusiasts

SOLD OUT

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The brisket that makes Texas tremble

from 11:00 to 12:00

EVENT EXTERNAL AREA - STAND SMOKEY BEN

Recommended for: enthusiasts

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“Cod, who?” – The BBQ you didn’t expect

from 11:00 to 12:00

EVENT EXTERNAL AREA - STAND SMOKEY BEN

Recommended for: enthusiasts

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Kentucky Fried Chicken: let’s do it!

from 12:00 to 13:00

BBQ Expo ACADEMY - Hall 1

EVENT WITH LIMITED PARTICIPATION. REGISTRATION IS REQUIRED.

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Smashburger with Mr. Dobelina

from 12:00 to 13:00

EXTERNAL AREA - MR. DOBELINA STAND

Recommended for: beginners

Find out more

Cooking demonstrations with a vegetable charcoal oven

from 12:00 to 18:00

EVENT EXTERNAL AREA - STAND UNIVERSO GRILL

Recommended for: beginners

Find out more

Exclusive Roasting with Universo Grill’s Rotisserie

from 12:00 to 18:00

EVENT EXTERNAL AREA - STAND UNIVERSO GRILL

Recommanded for: beginners

Find out more

Saussages from around the world

from 12:15 to 13:30

Eventi BBQ Expo ARENA

Recommended for: beginners, enthusiasts, experts and professionals

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3 delicious BBQ-inspired main courses!

from 12:30 to 13:30

BBQ Expo ACADEMY - Hall 2

Recommended for: enthusiasts

EVENT WITH LIMITED PARTICIPATION. REGISTRATION IS REQUIRED.

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Senegalese lunch on Vulcanos

from 12:30 to 14:00

EVENT EXTERNAL AREA - STAND F.M. PROGETTO CUCINA

Recommended for: enthusiasts

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Hot Dog with Mr. Dobelina

from 13:00 to 14:00

EXTERNAL AREA - MR. DOBELINA STAND

Recommended for: beginners

Find out more

Borniak Bites: The Finger Food Revolution

from 13:00 to 19:00

EVENT EXTERNAL AREA - STAND BORNIAK

Recommended for: beginners and enthusiasts

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120 inches of sandwich: will you be hungry enough to tackle it?

from 13:00 to 14:00

EVENT EXTERNAL AREA - SMOKEY BEN

Recommended to: beginners

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The art of sliced Picanha

from 13:30 to 15:00

BBQ Expo ACADEMY - Hall 1

Recommended for: beginners

SOLD OUT

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Meat should taste like meat?

from 14:00 to 15:15

BBQ Expo ARENA

Recommended for: beginners and enthusiasts

Find out more

Grilling Evolution: From Burger to Steak

from 14:00 to 15:30

BBQ Expo ACADEMY - Hall 2

Recommanded for: beginners, enthusiasts, experts and professionals

EVENT WITH LIMITED PARTICIPATION. REGISTRATION IS REQUIRED.

Find out more

From angus to rubia: experimenting with Spolert

from 14:00 to 19:00

AREA ESTERNA - STAND SPOLERT RADICAL GRILL

Recommended for: beginners

Find out more

Break with Mr. Dobelina

from 15:00 to 16:00

EXTERNAL AREA - MR. DOBELINA STAND

Recommended for: beginners

Find out more

Open-fire cooking with the Tagwood BBQ

from 15:00 to 16:00

EVENT EXTERNAL AREA - STAND TAGWOOD EUROPE B.V.

Recommended for: beginners and enthusiasts

Find out more

The authentic taste of brisket

from 15:30 to 17:00

BBQ Expo ACADEMY - Hall 1

Recommended for: enthusiasts

SOLD OUT

Find out more

Bacon, Fat wash Feat. Bloody Mary

from 15:45 to 17:00

BBQ Expo ARENA

Recommended for: experts and professionals

Find out more

Contemporary pizza: techniques, doughs, and perfect cooking

from 16:00 to 18:00

BBQ Expo ACADEMY - Sala 2

Recommanded for: beginners, enthusiasts, experts and professionals

EVENT WITH LIMITED PARTICIPATION. REGISTRATION IS REQUIRED.

Find out more

BBQ EXPO MASTER’S CHALLENGE

from 17:30 to 18:30

BBQ Expo ARENA

Find out more

March 31st

BBQ with Friends and Pros

from 9:00 to 17:00

EVENT EXTERNAL AREA - STAND ECOTRADE GROUP

Recommanded for: beginners, enthusiasts, experts and professionals

Find out more

Tradition and Argentine flavors with Guido Asados

from 10:00 to 11:00

EVENT EXTERNAL AREA - STAND ECOTRADE GROUP

Recommanded for: beginners, enthusiasts

Find out more

From well-done to perfectly cooked

from 10:30 to 11:45

BBQ Expo ARENA

Recommended for: experts and professionals

Find out more

Meat Sommelier: selection and technique

from 10:30 to 12:00

BBQ Expo ACADEMY - Hall 1

Recommended for: experts and professionals

SOLD OUT

Find out more

Ancestral cooking: from angus to rubia gallega with Spolert

from 10:30 to 19:00

AREA ESTERNA - STAND SPOLERT RADICAL GRILL

Recommended to: beginners

Find out more

The use of barbecue in modern catering

from 10:30 to 12:30

BBQ EXPO ACADEMY – Saal 2

Recommended for: experts and professionals

EVENT WITH LIMITED PARTICIPATION. REGISTRATION IS REQUIRED.

Find out more

Smashburger with Mr. Dobelina

from 12:00 to 13:00

EXTERNAL AREA - MR. DOBELINA STAND

Recommended for: beginners

Find out more

Cooking demonstrations with a vegetable charcoal oven

from 12:00 to 18:00

EVENT EXTERNAL AREA - STAND UNIVERSO GRILL

Recommended for: beginners

Find out more

Exclusive Roasting with Universo Grill’s Rotisserie

from 12:00 to 18:00

EVENT EXTERNAL AREA - STAND UNIVERSO GRILL

Recommended for: beginners

Find out more

The benefits of cast iron in cooking

from 12:15 to 13:30

BBQ Expo ARENA

Recommended for: enthusiasts, experts and professionals

Find out more

Roll on exclusive

from 12:30 to 14:00

BBQ Expo ACADEMY - Hall 1

Recommended for: experts and professionals

EVENT WITH LIMITED PARTICIPATION. REGISTRATION IS REQUIRED.

Find out more

Hot Dog with Mr. Dobelina

from 13:00 to 14:00

EXTERNAL AREA - MR. DOBELINA STAND

Recommended for: beginners

Find out more

Sea & Mountains: creativity and techniques for professionals

from 13:00 to 15:00

BBQ Expo ACADEMY - Sala 2

Recommended for: beginners

EVENT WITH LIMITED PARTICIPATION. REGISTRATION IS REQUIRED.

Find out more

Mastering American BBQ: the essential guide

from 14:00 to 15:15

BBQ Expo ARENA

Recommended for: enthusiasts

Find out more

Unlocking the 5 Secrets of the Perfect Rub in the Butcher Shop

from 14:30 to 15:30

BBQ Expo ACADEMY - Hall 1

Recommended for: enthusiasts

EVENT WITH LIMITED PARTICIPATION. REGISTRATION IS REQUIRED.

Find out more

“Fuego Criollo” by Miss BBQ

from 15:00 to 16:00

AREA ESTERNA - STAND TAGWOOD EUROPE B.V.

Find out more

Grill well, grill BONTON

from 15:30 to 17:00

EXTERNAL AREA - BONTON BARBECUE STAND

Recommended for: beginners

Find out more

Flour, Flames, and Fantasy: the dough meets the BBQ

from 15:30 to 17:30

BBQ EXPO ACADEMY – Saal 2

Recommended for: beginners, enthusiasts, experts and professionals

EVENT WITH LIMITED PARTICIPATION. REGISTRATION IS REQUIRED.

Find out more

How to Successfully Manage BBQ in Contemporary Catering!

from 16:00 to 17:00

BBQ Expo ARENA

Recommended to: professionals

Find out more

Brescian Tradition Award

from 16:00 to 17:00

BBQ Expo ARENA

Recommended to: Professionals

Find out more

April 1st

BBQ with Friends and Pros

from 9:00 to 17:00

EVENT EXTERNAL AREA - STAND ECOTRADE GROUP

Recommanded for: beginners, enthusiasts, experts and professionals

Find out more

Tradition and Argentine flavors with Guido Asados

from 10:00 to 11:00

EVENT EXTERNAL AREA - STAND ECOTRADE GROUP

Recommanded for: beginners, enthusiasts

Find out more

Grill Mastery: perfecting beef cuts

from 10:30 to 12:00

BBQ Expo ACADEMY - Hall 1

Recommended for: enthusiasts

EVENT WITH LIMITED PARTICIPATION. REGISTRATION IS REQUIRED.

Find out more

Gourmet smoking techniques

from 10:30 to 12:00

BBQ Expo ACADEMY - Hall 2

Recommended to: experts and professionals

EVENT WITH LIMITED PARTICIPATION. REGISTRATION IS REQUIRED.

Find out more

Ancestral cooking: from angus to rubia gallega with Spolert

from 10:30 to 17:30

AREA ESTERNA - STAND SPOLERT RADICAL GRILL

Recommended to: beginners

Find out more

Smashburger with Mr. Dobelina

from 12:00 to 13:00

EXTERNAL AREA - MR. DOBELINA STAND

Recommended for: beginners

Find out more

Cooking demonstrations with a vegetable charcoal oven

from 12:00 to 17:30

EVENT EXTERNAL AREA - STAND UNIVERSO GRILL

Recommended for: beginners

Find out more

Exclusive Roasting with Universo Grill’s Rotisserie

from 12:00 to 17:30

EVENT EXTERNAL AREA - STAND UNIVERSO GRILL

Recommended for: beginners

Find out more

Albumin for perfect fish

from 12:30 to 14:00

BBQ Expo ACADEMY - Hall 1

Recommended for: experts and professionals

EVENT WITH LIMITED PARTICIPATION. REGISTRATION IS REQUIRED.

Find out more

Author’s rub: creation and balancing of flavors

from 12:30 to 14:00

BBQ Expo ACADEMY - Hall 2

Recommended for: experts and professionals

EVENT WITH LIMITED PARTICIPATION. REGISTRATION IS REQUIRED.

Find out more

Hot Dog with Mr. Dobelina

from 13:00 to 14:00

EXTERNAL AREA - MR. DOBELINA STAND

Recommended for: beginners

Find out more

Borniak Bites: The Finger Food Revolution

from 13:00 to 17:30

EVENT EXTERNAL AREA - STAND BORNIAK

Recommended for: beginners and enthusiasts

Find out more

Open-fire cooking with the Tagwood BBQ

from 15:00 to 16:00

EVENT EXTERNAL AREA - STAND TAGWOOD EUROPE B.V.

Recommended for: beginners and enthusiasts

Find out more