11 - 14 APRIL 2026 | FIERE DI PARMA
Grill & Beer Village
At the Grill & Beer Village you can buy delicious grilled specialties, sink your teeth into exceptional bark, explore smoking techniques, spices and international flavors, and enjoy craft beers and quality spirits.
Get your palate ready for an experience you don’t get every day.
You’ll find only the best players in the industry, carefully selected by BBQ Expo: a unique opportunity to taste top-level preparations, all cooked live right in front of your eyes.
Discover our offers [Updating]
Alsatian pork knuckle
Served with homemade French fries or white beans cooked in duck fat
ARGENTINE ASADO TRADITIONAL COOKING
Mixed meats cooked in the traditional Argentine way with typical sauces, fruit, and vegetables. Cross, cage, and vertical grilling
Arrosticini
Sheep skewers
BEER CAN CHICKEN
Whole chicken on a beer can, indirect cooking and crispy skin
Blu-ffalo Wings
Seasoned chicken wings cooked in a professional smoker, applewood-smoked and served with a “Blu di Cuneo” blue-cheese cream
Bombette pugliesi
Capocollo rolls with caciocavallo cheese and pancetta
BONE-IN STEAK
Thick-cut steak with bone, grilled
Bread and sausage
Local pork sausage in a tasty bun with fresh, daily-selected toppings
Brisket
Black Angus beef brisket, oak- and cherrywood-smoked using the Low & Slow technique for 15 hours. Bold bark thanks to the spice rub, unmistakable flavor, and melt-in-your-mouth meat.
COCKTAILS
Wide selection of cocktails, from classic recipes to contemporary creations
CRAFT BEERS
Multiple styles and variety of recipes, from classic types to seasonal selections
Duroc double Burger
Double beef brisket patty, cheddar, duroc bacon jam, pickles
Hamburger
Beef burger with onion and cheese
Hot Dog
The New York street-food classic: premium bread and sausage, caramelized onions, sauerkraut, ketchup and mustard
Maremma beef burger
Organic Maremma beef burger in a build-your-own bun with selected, fresh ingredients prepared daily
ONION RINGS
Onion rings in golden, crispy batter
Pastrami
American Angus brisket brined for 15 days, spiced, and cooked on a wood-fired BBQ for over 10 hours. Served in a super-soft bun with mustard, accompanied by coleslaw and sweet and sour cucumber.
PDF – Pinapple duroc fizz
Bacon-infused duroc gin, rosemary and vanilla cordial, lemon juice, grilled pineapple foam
Garnish: bacon slice
Pit Beef Burger Honey
Pit beef from Piedmontese eye of round, scented with a blend of aromatic woods, honey sauce and cucumber: sweetness, freshness and character in the first bite
Pit Beef Burger Slaw
Pit beef from Piedmontese eye of round, scented with a blend of aromatic woods, mayo and mustard sauce, served with our reinterpretation of coleslaw: perfect balance and great flavor
Pit Beef Burger Tiger
Pit beef from Piedmontese eye of round, scented with a blend of aromatic woods, handmade tiger sauce and vinegar-marinated onion: bold, intense, iconic
Pulled Beef Sandwich
Sandwich with slow-braised beef chuck, walnut-wood smoked, dressed with “Bagnetto Verde Piemontese” and served with lettuce and sliced tomato
PULLED PORK
Slow-cooked pork shoulder, natural smoking and hand-pulled fibers in a crispy bun with sauces
Slow-cooked pork shank
Served with a side of French fries or fresh vegetables
Tagliata di Chianina
200 g organic Chianina steak, served with Parmigiano Reggiano flakes, French fries and caramelized onions
Texas Link
Texan-style pork and brisket sausages cooked on the barbecue, cherrywood-smoked, stuffed with cheddar and jalapeño, served with Pit Beans, homemade pickles and multigrain sandwich bread
VeggyQ
Beyond Meat vegan burger with lettuce, sliced tomato, melted Edam cheese, ketchup and mayonnaise
WHISKY
Cereal distillates aged in barrels, international varieties
WOOD-FIRED PIZZA
Neapolitan pizza, fried pizza, and wood-fired focaccia.