Competition Style Ribs: Championship Barbecue Ribs

This Academy will turn you into a true champion of competition-style ribs. Join Lorenzo Cotelli of Smoky Cotte, winner of multiple awards on the KCBS Europe circuit!

After a detailed demonstration — from injection to glazing — we’ll smoke and cook the ribs together. Thanks to the Hot ’n Fast cooking method, the technique that revolutionized American barbecue, we’ll achieve an incredibly tender and juicy result in less time, without sacrificing flavor or appearance. We’ll explore the use of different rubs, carefully designed to create balanced flavors that enhance the meat without overpowering its natural delicacy. You’ll be the ones to ensure a true championship result, finishing everything with a presentation sauce that transforms an excellent preparation into a real competition masterpiece.

This is a hands-on and straightforward class, ideal for those who want to refine their technique and cook ribs like a true competition professional.

Pitmaster: Lorenzo Cotelli

Event Target: Intermediate and Advanced

The event will take place at BBQ Expo ACADEMY – Room 1.

Limited attendance event, with a maximum capacity of 30 participants.

Registration fee € 20,00.

Online registration available until 10/04/2026.

Remember to also purchase your entrance ticket to the exhibition.