Meatless: Not Just Meat

Raise the bar of your pit: discover the green and lighter side of the grill. Barbecue is no longer just about fat and protein. In this Showcooking, we turn the paradigm upside down: we’ll explore modern grilling, where the plant-based world takes center stage with the same dignity as a steak. Today’s healthy food culture challenges us to broaden our horizons and experiment with Eastern-inspired alternatives, using spices, herbs, and seasonings that allow vegetables to truly compete in flavor and character.

If we learn to grill the simplest things, we’ll grill more often!

Chef: Alex Brusamento
Pitmaster: Filippo Bordin

Event Target: Beginners and Enthusiasts

Remember to also purchase your entrance ticket to the exhibition.